NYC News

Small Plates with Asian Flair Showcased at Nemesis in Flatiron
September 26, 2023, 6:33.21 pm ET

Print


Photos: Nemesis

The team behind Chinese eatery Antidote in Williamsburg is expanding to Flatiron with a new take on Southeast Asian cuisine at Nemesis. The restaurant, located at 30 East 20th Street, is led by Executive Chef Francis Tanrantana, formerly of Nowan, Morimoto and Momosan.

POINT SEVEN OPENS AT THE ICONIC METLIFE BUILDING IN MIDTOWN

At Nemesis, Tanrantana is showcasing dishes like Tiger Prawn Lumpia, A lavish take on a Filipino classic with pork-stuffed tiger shrimp wrapped into a delicate spring roll; Sambal Skate marinated in Sambal sauce and garnished with crispy "fin-bones;" Wagyu Picahna, a 14-ounce American-bred "Washugyu" Wagyu steak in a robust black peppercorn sauce; and Khao Soi Gai inspired by Northern Thai cuisine with crispy chicken, fresh Thai herbs, in a house-made curry noodle soup.

Creative cocktails from Beverage Director Nick Hwang rely on house-made syrups, tinctures, and infusions reminiscent of the speakeasy era. They include BKTea BangKokTea, a whimsical take on a Long Island Iced Tea; Antidote made with Harridan Hand-crafted Vodka and Basil Oil; and Black Mirrora, a heady blend of Kavalan Whiskey and Mr. Black Coffee liqueur.

MAMAZUL ADDS SPICE TO NOMAD’S BOOMING FOOD SCENE

The space at Nemesis features a cozy 10-seat cocktail bar with additional seating for 88 patrons, living plant walls, celestial skylight and lots of exposed brick. For more information, visit nemesisnewyork.com


Comments:
^Top