Sweetbriar Offers Early Bird Pizza Special

Photo: Sweetbriar                                                                   

Sweetbriar, Executive Chef Bryce Shuman’s restaurant at the Park South Hotel, is launching a new “early bird” pizza special coinciding with National Pizza Day on February 9^th.  ALL of Sweetbriar's naturally-leavened, wood-fired pizzas (which normally cost $22-29) will be just $15 every day before 6:30PM for dine-in only.

The pizzas come in combinations like Olive, Kale, Rosemary, Parmesan; Mangalista Ham, Pickled Chili, Honey; Tomato, Mozzarella, Basil; Wild Mushroom, Sherry, Onion, Bechamel (NEW); and Sweet Soppresatta, Tomato, Mozzarella (NEW).

For more information, visit https://www.sweetbriarnyc.com