The Citiblog
Taste, Style and Substance: Our Visit to P*ONG
June 17, 2007, 2:20.08 pm ET
During a stop at P*ONG, Chef Pichet Ong gave us glimpse at some of his creations that are as beautiful to look at as they are to eat! more
Giant Scallop, soba noodles, asparagus, tomato oil, shaved camomile ice
Escarole "Green Goddess" Salad, avocado, white anchovy crouton
American Wagyu Carpaccio, shiso pesto, sour plum, maldon salt
Carmelized Striped Marlin, white miso, shitake mushroom, pickled carrots
Foie Gras Brulee, brioche, cognac, cherries, pistachio biscotti jelly
Kaffir Lime Meringue, lemongrass greek yogurt, rhubarb ice, basilseed, coconut agar
Coconute Creme Caramel, passionfruit sherbert, fleur de sel, whipped chai tea
Malted Chocolate Bavarian, carmelized banana, Ovaltine™ ice cream
Our many thanks to Chef Ong for sharing his creations with us.
All photos property of Cititour.com
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