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The Seaport Offers a Festive Dining Experience for Easter
March 21, 2025, 11:42.35 am ET

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Photo: T. Brasserie & T. Cafe

The Seaport is set to delight diners this Easter with an array of seasonal offerings, from indulgent prix-fixe feasts to fresh spring-inspired pastries. Whether you're craving a seafood-centric brunch, a refined dinner, or a casual à la carte meal, there's something to savor at this waterfront dining destination.

For those seeking classic Italian flavors, The Frenchman’s Dough will offer a selection of à la carte specials from 12 to 8 PM. Expect comforting yet elevated dishes like Warm Seafood Salad with chili crisp and lemon, Veal Milanese with a bright tomato and arugula salad, and a decadent Caramelized Lemon Tart with Espresso Crunch Ice Cream to end on a sweet note.


Photo: The Fulton

At The Fulton by Jean-Georges, guests can indulge in a three-course prix-fixe brunch from 12 to 3 PM or dinner from 5 to 8 PM. Brunch highlights include a seafood plateau with oysters, shrimp cocktail and Peekytoe Lettuce Crab Cups; Maine Lobster Softly Scrambled Eggs; and Eggs Benedict with a choice of smoked salmon, shrimp sausage, or spinach. For dinner, expect elegant offerings such as Australian Rack of Lamb with mushroom bolognese and Dove Sole Grenobloise with brown butter and lemon. Each meal is complemented by The Fulton's signature waterfront views.

T. Brasserie at Tin Building is also presenting a special three-course prix-fixe Easter menu from 12 to 3 PM, showcasing refined French flavors in a stylish setting. Look for things like Endive and Snap Pea Salad, Faro Island Salmon with Hollandaise, and Rhubarb and Strawberry Cheesecake.

For those with a sweet tooth, T. Café is rolling out a delightful selection of spring pastries, including the Bunny Moon Pie, Caramelized Lemon Tart, Rhubarb & Strawberry Cheesecake, and Honey Mille Feuille—each as visually stunning as they are delicious.


Photo: Malibu Farm

If a relaxed yet flavorful brunch is more your style, Malibu Farm New York will serve a seasonal à la carte menu from 10:30 AM to 4:30 PM, featuring fresh and wholesome favorites like Eggs Benedict, Steak and Eggs, Egg and Avocado Toast, and a hearty Breakfast Burrito.

Reservations are highly recommended for all venues, ensuring a seamless and memorable Easter dining experience at The Seaport.


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