Tiny’s, housed in an iconic 1810 townhouse in Tribeca, is launching a new Martini & Oyster Bar. The five-seat bar on the first floor of the restaurant will offer a selection of oysters, crudos, and martinis.
Diners will find a curated selection of East or West Coast Oysters; Salmon Crudo with bright citrus oil, smoked sea salt, and wasabi greens; Hamachi paired with punchy pickled fennel, bittersweet blood orange, and extra virgin olive oil; and Tuna Tartare Crostini made with fresh yellow fin tuna, mixed with shallots and spicy citrus aioli.
There are signature martinis like the Black Truffle Martini with choice of vodka or gin, and garnished with black truffle blue cheese stuffed olives, and the Pink 007 Martini made with Upstate NY Wolffers Estate Pink Gin.
The Martini & Oyster bar is open daily for dinner and weekend brunch service with seats available on a first come, first served basis. Additionally, in The Bar Upstairs, oysters will be $2/each from 9pm to close Mondays-Wednesdays for the perfect nightcap experience.
For more information visit www.tinysnyc.com