The Citiblog
Whole Roast Duck Ssäm Returns to Momofuku
May 14, 2024, 12:03.32 am ET
Photo: Momofuku
Whole Roasted Duck Ssäm, a large format meal that first debuted at Ssäm Bar in 2011, is now being revived at Noodle Bar Uptown, as part of the larger celebrations honoring Momofuku’s 20th anniversary. It’s a special meal that is perfect to enjoy with groups celebrating Father’s Day, graduations and all-around summertime gatherings.
The whole duck (from Crescent Farms in Long Island) is dry-aged for one week, before being stuffed with duck and pork sausage, and roasted. The breasts are sliced, while the legs get fried for further crispiness. The Whole Roasted Duck Ssäm platter is filled with duck fat rice, scallion pancakes, lettuce, hoisin, Korean-style barbeque sauce and crispy shallots.
The Whole Roasted Duck Ssäm is $225 and serves 4 – 6 people. It’s available for dinner daily via Resy, with reservations offered at 6pm and 8pm. Guests must ensure they select a “Whole Duck Ssäm” reservation when booking at least 2 days in advance.
OUR LATEST BLOG POSTS
Review: Should You Turn Left on Tenth?
October 24, 2024, 2:18 am ET
By Brian Scott Lipton There’s a major aphorism that is often told to us: “A little knowledge is a dangerous thing.” And sadly, that warning has proven true for those of us who wat... READ MORE
Nightly’s Brings Bistro Fare to the Upper East Side
October 23, 2024, 5:51 pm ET
Nightly’s, a fresh take on the classic New York bistro, has opened on corner of 78th Street and Second Avenue. Featuring craft cocktails, an expansive wine list, and dishes that include a mix ... READ MORE
Twin Tails Brings Southeast Asian Flavors to Midtown
October 22, 2024, 7:30 pm ET
Twin Tails, the latest restaurant from Quality Branded—the group behind popular NYC spots like Zou Zou’s and Don Angie—has officially opened its doors at 10 Columbus Circle. With a... READ MORE