Zaab Zaab Talay Opens In Brooklyn

September 12, 2022, 7:16.31 pm ET  

Zaab Zaab Talay Opens In Brooklyn
Photos: Zaab Zaab Talay                                                                                      

Owners Bryan Chunton and Pei Wei have transformed their Brooklyn restaurant, Tiger Prawn, into Zaab Zaab Talay (208 Grand Street), which emphasizes Isaan seafood. The eatery’s specialties include Pla Kha Min, red snapper fried with garlic and cumin; Pla Neung Manow, steamed branzino with garlic, lime, and makrut lime leaves; and Larb Pla Duk Yang, grilled catfish that's been shredded and tossed with Zaab Zaab’s signature larb seasoning of roasted rice powder, fried lime leaves, roasted chili, mint, and fish sauce.

Zaab Zaab Talay Opens In Brooklyn

The restaurant also features such mouthwatering dishes as Larb Ped Udon, the duck larb from Udon Thani that made the original location famous, as well as another new dish Larb Tod, a fried meatball of pork and beef with larb seasonings.

Zaab Zaab Talay has a full bar with cocktails made from a house ya dong, the potent northeast Thai moonshine made from fermented rice and herbs, as well as Jaew Som, made with mezcal and jaew sauce, a condiment made with roasted rice powder, tamarind, and lime that’s typically served with grilled meats.

For more information, visit

Latest Cititour News

House of Wings Expands with Second Brooklyn Location
March 25, 2023, 10:24 am ET
Get the details.

The Macy’s Flower Show Ushers in Spring at Herald Square
March 25, 2023, 9:32 am ET
Get the details.

Dominique Ansel Presents Sweet Easter Treats
March 24, 2023, 6:22 pm ET
Get the details.

Get Email Updates

Leave a Comment