NYC News
New York City Restaurant Openings
January 10, 2020, 7:29.26 pm ET
Fields Good Chicken is spreading its wings with two new locations, at 599 Lexington Avenue on Wednesday, January 22nd and 24 East 12th Street (at University Place) later this winter. The new menu will offer seasonal dishes, and chicken wings for the first time ever. The Maple Chipotle Smoked Chicken Wings will also change with the seasons. Other offerings include the Sesame Bowl (herb chicken breast, brown rice, roasted broccoli, Brussels slaw, panko, sesame vinaigrette), Field Greens Salad along with mainstays like the signature Whole Roasted Chicken and a no-frills Damn Good Chicken Plate. Beer and wine will also be available in the coming weeks.
Taco DUMBO has opened its 8th location at 31 West 52nd St. The surf themed Mexican chain is known for its assorted tacos (rotisserie chicken tinga, vegan chrorizo, beef short rib and roasted fish (new) and others along with signature “tiny tacos,” street corn, taco salad and more. Cold-press juice margaritas come in flavors like pineapple-tumeric, strawberry fuji apple and watermelon basil.
Specialty coffee company, Black Fox, now has a second location at 45 East 45th Street (between Madison and Park Avenues). Assorted pastries and croissants, and sandwiches are sold, including scrambled eggs a la California, ginger soy chicken & and avocado, and a breakfast burrito with nduja sausage and patatas bravas. Espresso, filtered and iced coffee drinks are also available along with an assortment of fragrant teas.
Carnegie Diner and Café has set up shop at 205 West 57th Street at 7th Avenue. Look for American classics like over-sized burgers, salads made fresh to order and lobster mac & cheese.
Popular bubble tea chain, Gong Cha, now has a location in the heart of Times Square at 1600 Broadway near 48th Street. Milk teas, slushies, foam teas and tea lattes are sold. Visitors can make their own combinations with add-ons like pearls, assorted jellies, pudding and oreo crumbs.
Compiled by Thomas Rafael
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