Kingside
Neighborhood: West 50s
Type of Place: Restaurants
Description:
Kingside will be celebrating the One Year Anniversary of the restaurant this November with a fantastic 6-course tasting menu offered at their Chef Counter. Chef Marc Murphy along with Gerber Group have created the "One Year of Kingside" tasting menu, available at Kingside and at their gorgeous Chefs Counter (or at a regular table if preferred) during dinner service from Monday, November 3rd through Sunday, November 9th. Would you be able to post information on this for us? The tasting menu begins with a cocktail called Rosemary's Baby with Oxley Gin, Rosemary Syrup, Fresh Lemon and Egg White - followed by 6 courses of deliciousness. Highlights include Bay Scallop Crudo with Winter Squash, Lime and Hazlenut, Soft Boiled Egg with Caviar and Creme Fraiche, Jamon Iberico with Romesco and Toast, Pan Roasted Turbot with Leeks, Porcini & Veal-Sherry Reduction, Wagyu Short Rib with Celery Root, Bone Marrow and Kale Pesto and Ile Flottant with Creme Anglaise & Salted Caramel. Kingside offers seating at their beautiful Chefs Counter, where diners can watch the dishes come to life! The tasting menu and photographs of the Chef Counter & Soft Boiled Egg with Caviar are attached for your reference. What: "One Year of Kingside" Tasting Menu to Celebrate the One Year Anniversary of Kingside When: Monday, November 3rd - Sunday, November 9th, 5:00 PM - 11:00 PM Where: Kingside Price: $90 per person (tax, gratuity are not included) Menu: Rosemary's Cocktail + 6 Course Chefs Tasting Menu
- Meredith Murphy, 10/30/14
Kingside
124 West 57th St
New York, NY 10019
(212) 707-8000
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