The Bar Downstairs at the Andaz

Specializing in drinks of a bygone era and wines from small producers. Cocktails include a Skinny Tie
with Tito’s vodka, Dolin Blanc, Douglas
Fir Eau de Vie, and Fee’s old fashioned
bitters. There's also the Mexican Firing Squad made with Herradura Blanco tequila, lime,
pomegranate molasses, and Angostura bitters.