The Institue of Culinary Education (ICE)
Type of Place: Culinary Arts
Description:
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.
In 2002 and 2003, ICE was a finalist and winner in the International Association of Culinary Professionals' vocational and avocational culinary school of the year awards. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs.
- Annie Taplin 6/27/07
The Institue of Culinary Education (ICE)
50 West 23rd Street
New York, NY 10010
(800) 522-4610
(212) 847-0722 fax
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