Take a dip in the new rooftop pool at the Williamsburg Hotel while soaking in stunning city views. Day beds and cabanas are also available along with seasonal cocktails at the rooftop bar by mixologist Rael Petit. A curated menu of light bites, by executive chef Nic Caicedo, includes Shrimp Ceviche with leche de tigre and Lobster Rolls served on housemade buns. Day passes are sold between 11am and 5pm daily and cost $65 Monday-Thursday ($40 after 3pm), and $100 Friday-Sunday ($60 after 3pm). For more information click here