15 East

15 East

Restaurant Menu


SUSHI BAR APPETIZERS

IKURA SHOYU ZUKE (soy-marinated salmon roe)  8

TAKO YAWARAKANI (slow-poached octopus with sea salt)  9

ANKIMO (homemade monkfish liver terrine) 12

TAI “ARAI” (Japanese snapper sashimi with ponzu) 18



FROM THE KITCHEN

BLACK EDAMAME 6

HOUSE PICKLED VEGETABLES 6

TODAY’S SOUP 8

UNAGI TOFU 12

KAKIAGE (shrimp, root vegetable and sweet onion latkes) 14

CRISPY NEW ZEALAND SCORPION FISH  14

PRAWN TEMPURA  18

ASARI (sake-steamed baby clams)  22

“SPAGHETTINI” OF YAMAIMO SALAD 12
aromatic broth

MIZUNA, SHIMEJI MUSHROOM AND RADISH SALAD  14
grapefruit-avocado dressing

KUMAMOTO OYSTERS 21
ponzu granite and pickled vegetables

ALASKAN SNOW CRAB 24
steamed whole crab

STEAMED AMADAI 24
Japanese tilefish with simmered daikon and sea urchin sauce

NABEYAKI UDON  22
prawn tempura, duck breast, wheat noodles in warm broth

WILD SALMON THREE WAYS  26
honshimeji, shiso rice, soy-ikura butter

MAGRET DUCK  SMOKED WITH HOJICHA TEA 34
nagaimo potato puree, grilled scallions

SIRLOIN OF COLORADO KOBE BEEF 45
white celery-wasabi puree, kinpira vegetables

KAMAMESHI RICE POT  WITH SNOW CRAB AND MADAI SNAPPER  38
for two - please allow approximately 40 minutes


SUSHI & SASHIMI

SUSHI OMAKASE    55

SASHIMI OMAKASE    55

TUNA FLIGHT    75
two pieces each of six different cuts

SASHIMI AND SUSHI OMAKASE    75
three courses

CHEF’S TASTING   120
seven courses


TUNA

AKAMI (Tuna)   5
ZUKE (Soy-marinated tuna)   5
CHU-TORO (Medium-fatty tuna)   8
OH-TORO (Fatty tuna)   12


WHITE FISH

IKI HIRAME (Live fluke)   4
KOBUJIME (Marinated fluke)   4.50
TAI (Japanese snapper)   5
ISAKI (Grunt fish)   5


YELLOWTAIL FAMILY

HAMACHI (Yellowtail)   5
KAMPACHI (Amber jack)   6
SHIMAAJI (Striped jack)   7


SILVERFISH

KOHADA (Japanese shad)   4
SAWARA (Spanish mackerel)   4
SABA (Mackerel)   4
AJI (Horse mackerel)   4
NAMERO (Aji Tartar with Shiso)   5
IWASHI (Japanese sardine)   5
SAYORI (Needle fish)   6


SALMON

KING  5  
ARTIC CHAR   5


EEL

UNAGI (Fresh water eel)   4
ANAGO (Sea eel)   5
TAMAGO (Egg custard)   4.50


SHELLFISH


CLAM

AOYAGI (Orange clam)   4
HOTATE (Live scallop)   4.50
TAIRAGAI (Pen shell)   5
MIRUGAI (Giant clam)   5.50
AWABI (Abalone)   6


SHRIMP & CRAB

EBI (Cooked shrimp)   4
BOTANEBI (Sweet shrimp)   4.50
SHIROEBI (Sweet white shrimp)   5.50
ZUWAIGANI (Snow crab)   4


SQUID & OCTOPUS

SUMIIKA (Golden cuttlefish)   4.50
NAMADAKO (Live octopus)   4.50
NIDAKO (Cooked octopus)   4.50


ROE 

IKURA (Salmon roe)   5
UNI (Sea urchin)   7


TRADITIONAL ROLLS

Avocado 5
Cucumber  5
Ume & Shiso 6
Unagi 8
Anago 10
Hamachi 10
Tekka (lean tuna) 12
Negitoro (toro and scallion) 18



 

PLEASE NOTE: All menu items and prices are subject to change.

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