Smorgasburg may be known for its food halls and markets, but it has now settled into a full-service restaurant. It's called 180 Tenth at the High Line Hotel in Chelsea. The restaurant is offering oysters and crudo, along with snacks like flatbread with herb jam, and arancini with swiss chard and parm. There are plates of gem lettuce salad with goddess dressing, crispy ramp palenta with sunny egg, and custom-blend burger with onion jam, cheddar, pickles and fries. Cocktails range from a traditional Tom Collins to an Oaxaca Old fashioned with tequila, mezcal, agave and mole bitters. This restaurant is outdoors only and subject to weather conditions.

- Thomas Rafael