21 Club

21 Club

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Restaurant Menu


Our à la carte dinner menu features the finest seasonal ingredients served
in a classic American style.

The Bar Room is open for dinner:
Monday through Friday from 5:30 pm to 9:30 pm
Saturday from 5:30 pm to 11:00 pm

 

Beluga Caviar Service - $65.00 per ounce

Appetizers

Seafood Risotto with "Bouillabaise" broth $23.00

Sea Scallop Sashimi with mussel dressing and caviar $24.00

Cocotte of braised beef with
forest mushrooms and ripe juniper $21.00

Tartare of Spicy Ahi Tuna with heart of palm,
Hawaiian ginger and sourdough chips $21.00

Maine Crab Cake with cucumber salad
and cumin-carrot emulsion $22.00

Pan Seared Foie Gras with broccoli purée,
winter truffles and spice $24.00

Bouquet of Baby Greens with goat cheese and
fifty year old sherry vinaigrette $15.00

Chilled Jumbo Shrimp with fresh horseradish sauce $19.00

Daily Market Selection of Atlantic & Pacific Oysters
and Clams with a choice of spicy port mignonette,
vodka-lime or lemon-chili pepper sauce $18.00

Main Courses

Poached turbot with basmati rice
and dungeness crab $41.00

Maine Lobster with asparagus,
cracked corn and spicy clam broth $41.00

Pan Roasted Lobster, Prawns, Scallops and Mussels
in a Thai style broth $41.00

Crisp Black Sea Bass with truffle potatoes
and Champagne sauce $39.00

Pan Seared King Salmon with tara shrimp crust,
miso and black rice $39.00

Mixed Grill of Game with carrot purée,
wild boar bacon and huckleberry truffle preserve $42.00

Crushed Fennel Lamb Rack with bulgar wheat,
artichoke stew and Brussels sprout emulsion $42.00

Prime Aged Sirloin Steak with buttermilk batter onions
and round carrots $42.00

Grilled Filet Mignon with "creamy" spinach,
silken potato and Winter onion $42.00

Pan Fried Veal Chop Schnitzel with potatoes,
red onions, cucumbers and California olives $42.00

 

 

'21' Classics

Cold Senegalese Soup with grilled chicken
and Granny Smith apples $12.00

Endive and Baby Arugula Salad with cheese crisp $15.00

Boston Bibb lettuce with blue cheese and vine-ripened tomato $17.00

Hand Picked Jumbo Lump Crabmeat with lime and virgin olive oil $27.00

'21' Caesar Salad with garlic croutons and aged Parmesan $17.00

Mussels Mariniére with orzo and toasted garlic $35.00

Maine Lobster Salad with roasted potatoes,
long beans and tomatoes $39.00

Grilled or Sautéed Dover Sole with fingerling potato,
savoy cabbage and celery root $45.00

Creamy Chicken Hash with baby spinach and toast $36.00

Roasted Chicken with cornbread stuffing, Andouille sausage
and grilled vegetables $37.00

Game Pot Pie with peas, carrots and mashed potatoes $39.00

The '21' Burger with a choice of potatoes and green beans $29.00

"Speakeasy" Steak Tartare prepared tableside to your request $38.00

Traditional Steak Diane Flambé with cognac and Dijon $43.00

 

 

Side Orders

Potato Soufflées • Caramelized Squash and Pumkin Seeds
Sautéed Potatoes and Herbs • French Fries
Sweet Potato Purée • Roasted Brussels Sprouts
$ 9.50

Assorted Saut´eed Mushrooms $11.00 with truffles $22.00

 

There will be an additional 50% charge for appetizers, salads or soup served as main courses or for main courses shared.

Service is not included.

 



 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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