NYC Restaurants

27 Morton



27 1/2 Morton
New York, NY, 10014
(212) 929-4339
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Cuisine: Eastern European

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Comfort foods of Central and Eastern Europe are the highlights at this bright and airy corner cafe.  Look for dishes like Schnitzel made with pork loin, lingonberries and spaetzle; Golabki, green cabbage stuffed with beef and pork; and Pork Knuckle for Two served with whole grain mustard and German-style red cabbage. Other offerings include mussels in a tomato-cilantro broth, and crawfish with taragon drawn butter.  For dessert there's Apple Strudel and Palatschinken, Romanian-style pancakes with lingonberries and sour cream.

- Thomas Rafael 


Neighborhood: West Village


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