39 East

39 East

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Restaurant Menu

Beginnings

Beginnings

Tempura Lobster Roll chinese plum sauce

Crab Cakes avocado relish and pink ginger aioli sauce

Fried Cracker Calamari red pepper, onion and tomato chili lime vinaigrette

Coconut Coated Shrimp spicy green mango salad

Crispy Baby Back Ribs purple basil, tamarind and chili butter

Foie Gras asian pear chutney and black sticky rice cookie

Spicy Tuna Maki Roll Inside Out tri tobiko, nori, japanese rice and spicy aioli

Vegetarian Tempura Maki Roll sesame seed, nori, japanese rice and wasabi soy sauce

Soups Asian Stragatella chicken broth, bamboo shoots, egg, coriander root and garlic

Vegetarian Tofu Miso vegetable broth, tofu, scallion, mushrooms and miso

Garden Spicy Charred Beef Salad red pepper, red onion, cucumber, tomato, lemongrass, mint and chili with fish sauce and lime vinaigrette

Ahi Tuna Sashimi Strips baby greens and avocado balsamic vinaigrette

Simple Mixed Baby Greens cucumbers, grape tomato, endive, tofu and miso dressing

Ice Platters Oysters on the Half Shell (minimum 6 pieces) Pacific Blue Point Kumamoto

Chilled Steamed 1.5 Pound Whole Lobster with wasabi soy sauce

Chilled Poached Jumbo Shrimp with spicy aioli dipping sauce

39 East Island Platter lobster, jumbo shrimp, oysters, clams, new zealand mussels and tuna served with wasabi soy sauce, oriental cocktail sauce and spicy aioli sauce

Pasta Shrimp and Sea Scallop Ravioli chinese pickled cabbage, wild mushrooms and yu choy

South East Angel Hair Pasta sirloin beef, chinese broccoli, egg, and dark, sweet and sour soy sauces

Pesto Curry Fussili chinese eggplant, sun-dried tomato, green curry and pesto

Land Marinated Grilled Pork Chops pineapple relish, sweet sticky rice and nuoc nam dipping sauce

Pan-seared Three-spice Crusted Rack of Lamb coconut saffron risotto, bok choy, szechuan peppercorn and a port wine demi-glaze

Pan-seared Kobe Beef black sticky rice, baby vegetables and miso balsamic reduction

Mustard Seed-coated Porterhouse Steak lotus seed, potato pancake and brandy cream sauce

Osso Buco shitake mushrooms, grape tomatoes and lemongrass lime sauce with spinach fettucini

Sea Broiled Cracked Lobster and Wonton Noodle garlic oil and chili lime dipping sauce

Crispy Filet Whole Fish asparagus, roasted sweet potato mash and mango chili sauce

Steamed Filet of Striped Bass ragout of baby vegetables and a mushroom, ginger, soy sauce

Japanese-style Barbeque Crispy Skin Filet of Salmon wasabi mashed potatoes, shanghai bok choy and a sake lime-butter sauce

Pan-seared Blackened Jumbo Shrimp shanghai bok choy, sundried cherries, pignoli nuts, sweet chili sauce and purple potato mash

Sky Crispy Roasted Peking Ducking cucumber, scallion, moo shu ban and hoi sin sauce

Barbeque Boneless Half Chicken apricots, pignoli nuts, lemongrass, couscous, spicy plum sauce and yu choy

Sautéed French-cut Chicken Breast cashew nuts, pineapple, scallions and red pepper in a spicy nam prick pao tamarind sauce and taro mash

Side Dishes Steamed Jasmine Rice long grain rice

Black Sticky Rice short grain gluten rice

Coconut Risotto short grain arborio rice asian vegetables with garlic oil or oyster sauce

Interesting Vegetable asian vegetables with garlic oil or oyster sauce

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PLEASE NOTE: All menu items and prices are subject to change.



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