NYC Restaurants

519 Broome is spot for Eastern European foods in a clubby atmosphere. On the menu, look for an assortment of small bites, including lamb lettuce wraps, eggplant caviar and baby herring from Holland. Assorted dumplings, including potato & onion and lamb & cilantro, are also offered. Larger plates bring oven baked salmon, filet mignon and a grass fed ribeye. Drinks range from the Moscow Rouge with vodka, campari, black pepper and berries to the 519 Swirl with rum, teeling small batch, lime, lemon and vanilla & chocolate bitters. Several open bar packages are also offered.

- Thomas Rafael