71 Clinton Fresh Food

71 Clinton Fresh Food

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Restaurant Menu


A P P E T I Z E R S

• Tasmanian ocean trout tartare, pickled mustard seeds, pine nuts, chorizo oil, quail egg   12.

• Rocambole garlic soup, chicken liver mousse, green apple, country bread crouton   11.

• Shaved fennel and celery salad, parmesan, figs, vin cotto   10Roasted calamari, coriander, cauliflower, pomegranite mollasses, sopresseta.

• Squid ink gnocchi, braised bacon, dates, paquillo peppers, blue cheese   12.

• Foie gras Royale, bitter chocolate, candied orange, lemon thyme, almond milk   17.

• Roasted calamari, coriander, cauliflower, pomegranite mollasses, sopresseta   13.

 

M A I N S

• Poached hake, caramelized tofu, black trumpet mushrooms, cabbage ravioli, shiitake dashi broth   24.

• Wild Striped Bass, cardoon gratin, black mission figs, lemon brulee reduction   26.

• Warm salmon gravlax, brussels sprouts, bacon, red wine olive jus   23.

• Heritage Farms pork jowels, cannellini beans, black mint, apricots, tomato concentrate   25.

• Sous-vide loin of venison, pickled chanterelles, quince agnolotti, jalepeno cocoa consomme   24.

• Poached chicken breast, rainbow swiss chard, fingerling potatoes, Albufera sauce   23.

• Cocoa raviolo, cheese pumpkin, sweet peppers, tuscan kale, chick peas, yogurt   20.


TASTING MENU  60.   each course paired with wine   +25.

• Salmon tartare, shucked oyster, horseradish, yuzu
• Squid ink gnocchi, braised bacon, dates, paquillo peppers, blue cheese
• Haddock, watercress & brown butter, trout roe
• Oxtail, porcini, parmesan polenta
• Warm chocolate cake with peanut butter ganache, vanilla ice cream

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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