NYC Restaurants

99 Bank in the West Village is redefining what we think of gluten free. Inventive dishes like Hokkaido scallops in a salad of honey crisp apple and celery are offered along with stone-fired pizza and heritage chicken with julienne Asian vegetables and coriander jus. Drinks include grain-free cocktails, ciders and natural wines in a sleek modern space with full bar and a private dining room for special events. - Thomas Rafael