AOA Bar & Grill
Restaurant Menu
SOUPS
SOUP OF THE DAY | 7
CLASSIC FRENCH ONION | 7
STARTERS/SIDES
SPINART DIP |10
TRUFFLED TRIPLE CHEESE MAC | 11
SHRIMP COCKTAIL | 12
GUACAMOLE - S 12 / L 19
PULLED PORK SLIDERS (3) with PECAN SLAW | 12
BEEF SLIDERS (3) with BACON & CHEESE | 11
CALAMARI with ROASTED TOMATO GREMOLATA DIP | 8
PANCETTA MASHED | 6
CREAMED SPINACH | 6
STOUT BATTERED ONION RINGS | 6
HOUSE MADE PUB FRIES | 6
Toppings add $2 each - Chili, Lager Cheese Sauce, Blue Cheese &Truffle, Smoked Bacon
BUFFALO WINGS Twelve/10 Twenty-Four/16
(Mild/Hot)
COLESLAW | 4
WOOD FIRE PIZZA
MARGARITA | 12
SWEET SAUSAGE | 13
ANCHOVY BURRATA | 13
QUATTRO FORMAGGIO | 14
SOPPRESSATA | 13
ROASTED VEGETABLE | 12
BBQ CHICKEN AND SMOKED GOUDA | 13
SAUSAGE SKILLETS
ITALIAN SPIRAL FROMAGE | 9
SWEET SAUSAGE | 10
SPICY CHORIZO | 10
BURGERS
+Choose: Coleslaw, Housemade Pub Fries or Daily Green
ROASTED MUSHROOM FARRO | 14
Pan Seared Toasted Farro, Roasted Mushrooms, Black Beans, served on a Toasted Brioche Bun with Roasted Tomato Aioli & Avocado
AOA | 18
12oz House Blend Ground Beef, Vermont White Cheddar, Bacon, Crispy Onion Strings, AOA Sauce
TZATZIKI | 14
100% Ground Lamb, Tomato, Feta, Pickled Red Onions, Sliced Cucumber
CUSTOM SUIT | 12
Tailored to Your Liking
$1 | Swiss, Gruyere, Pepper Jack, Blue Cheese
$2 | Bacon, Avocado, Caramelized Onions, Grilled Red Pepper, Mushrooms
House-ground each morning for today’s service only
SALADS
WARM GOAT CHEESE | 12
Baby Spinach, Strawberries, Sliced Avocado, Goat Cheese, Honey-Sherry Vinaigrette
HOUSE SALAD | 10
Mixed Greens, Tomato, House Vinaigrette
SOUTHWESTERN CHICKEN | 14
Baby Greens, Spicy Grilled Chicken, Roasted Corn, Scallion, Pequillo Peppers, Pepper Jack Cheese, Crispy Tortilla Strips, Cilantro Citrus Dressing
CEASAR | 11
Chopped Romaine, Fresh Brioche Croutons, Shaved Parm, House Made Classic Dressing
$3 | add Chicken $4 | add Shrimp
ENTRÉES
FISH N’ CHIPS | 16
Stout Beer Battered Pollock, Coleslaw, Housemade Pub Fries, Lemon Caper Tartar
HICKORY SMOKED BABY BACK RIBS | 18
Housemade Fries, Coleslaw & AOA BBQ Sauce
OVEN SMOKED ½ ROASTED FREE RANGE CHICKEN | 16
Creamed Spinach, Pancetta Mashed, AOA BBQ Sauce
SHEPHARDS PIE | 15
Minced Lamb, English Peas, Carrots, Roasted Corn, Whipped Potato Finish
NEW ENGLAND CRAB CAKES | 18
Pan Seared atop a Bed of Greens, Coleslaw, Lemon Caper Tartar
RIGATONI ALLA VODKA| 17
Italian Sausage, Sun Dried Tomatoes
STEAK FRITES | 18
Garlic Adobo Marinade, Housemade Pub Fries
SALMON VERACRUZ | 18
Blue Corn Crusted Wild Salmon over Tomatoes, Capers, Chilis, Olives & Garlic
DESSERTS
BROWNIE MELT | 8
BLONDIE SKILLET STACKER | 8
JUNIOR’S ORIGINAL CHEESECAKE | 8
ESPRESSO | 4
MOCHA | 3
CAPPUCCINO | 4
*All ingredients are fresh and locally sourced. Proteins are environmentally sustainable.
PLEASE NOTE: All menu items and prices are subject to change.
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