Cuisine: Sandwiches , Danish
Menu: View the Menu
Wonderful, wonderful Copenhagen. Now you can get a taste of Denmark in the heart of New York City. Aamanns-Copenhagen is bringing the experience of smørrebrød to Tribeca, courtesy of founder Sanne Ytting and Chef Adam Aamann. This traditional Danish dish features a select assortment of ingredients atop a slice of fresh rye bread. Think of it as a modern take on a traditional open face sandwich using only locally sourced and organic ingredients.
The menu features a seasonal selection of meats including braised pork breast, beef tartare, free range pork pate, chicken salad and roast beef sirloin; as well as seafood such as sugar-salted salmon, pan-fried white fish, fresh peeled shrimp, and herring prepared in three distinct ways. Each piece of smørrebrød will be dressed with a seasonally rotating variety of vegetables, fruits, herbs, nuts and light, homemade sauces inspired by traditional Danish recipes. Chef Aamann is also making the rye bread from scratch
Aamanns-Copenhagen is open seven days a week, serving breakfast, lunch and dinner. Cheeses, pastries and chocolates are also being served.
- Thomas Rafael
Reservations: Click for reservations
Chef: Adam Aamann
Hours: Breakfast: 6:30am-11:00am (Mon-Fri)
Lunch: 11:30am-4:00pm (Tues-Sun)
Brunch: 10:00am-4:00pm (Sat-Sun)
Dinner: 5:30pm-10:00pm (Daily)
Payment: Amex Visa Mastercard Accepts Credit Cards
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