NYC Restaurants

Aburiya Kinnosuke is back. The robata grill based on high-end izakaya restaurants has reopened serving fish and meat imported directly from Japan. It includes Wagyu beef from Hiyazaki and Kagoshima, Japan with limited availability. Dishes include Agadashi Tofu with ground Wagyu beef "Soboro," Wagyu Carpaccio, Grilled Wagu Chuck Flap Skewers with sweet chili dressing over salad, and Stone Grilled Wagyu Beef Ribe Eye Steak. Another limited item is the Bara Chirashi, an assortment of diced sashimi over a bed of sweet vinegar rice. Diners can eat at an L-shaped counter, tables or individual booths separated by bamboo shades for larger groups.

- Thomas Rafael