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BRUSCHETTA (bruschetta topped with chopped tomatoes, oil, basil) |
$ 5.00 |
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| MELENZANE PADELLATE (pan sauteed eggplant with tomatoes 7 mozzarella) |
$ 9.00 |
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| CARPACCIO DI POLIPETTI (thinly sliced octopus in vinaigrette) |
$ 10.00 |
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| BUFALA AL PAN CARRE' (buffalo mozzarella with chopped fresh tomatoes) |
$ 10.00 |
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| CARPACCIO DI SCAMORZA CON FUNGHI (sliced smoked scamorza cheese with sauteed shitaki mushrooms) |
$ 10.00 |
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| GAMBERI ORIGANATI (brick oven baked shrimps with bread crumbs, parsley, garlic) |
$ 11.00 |
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| SPIEDINO DI MOZZARELLA (sliced bread & mozzarella in lemon, butter, capers sauce) |
$ 9.00 |
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| CALAMARETTI IN PADELLA (Pan sautéed squid with lemon, vinegar, garlic & oil) |
$ 10.00 |
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| CARCIOFI AL SALTO (artichoke hearts sauteed in oil, garlic, capers, olives) |
$ 10.00 |
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PANINO MOZZARELLA E PROSCIUTTO COTTO (Stuffed with fresh mozzarella, ham, sliced tomatoes) |
$ 12.00 |
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| AL RADICCHIO (With radicchio, bacon, olives, smoked scamorza, hot pepper) |
$ 13.00 |
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| GIARDINIERA (With mixed seasonal vegetables) |
$ 12.00 |
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| CALZONE SPINACI E FUNGHI (Stuffed with spinach, mushrooms, stracchino cheese) |
$ 12.00 |
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| VERDONA (With tomatoes fresh mozzarella, pesto) |
$ 12.00 |
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| ARRABIATA (Mozzarella, olives, spicy tomatoes) |
$ 12.00 |
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| MARGHERITA (Tomatoes, fresh mozzarella, basil) |
$ 12.00 |
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| BUFALA & PROSCIUTTO (With buffalo mozzarella, Parma ham, tomato sauce) |
$ 14.00 |
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| NAPOLETANA (With tomato, anchovies, capers, basil, virgin olive oil) |
$ 12.00 |
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| SICILIANA (tomato sauce, eggplant, dry aged ricotta) |
$ 13.00 |
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| BALLERINA (tomato sauce, mozzarella, topped with rucola, onions, cherry tomato) |
$ 13.00 |
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LINGUE INTEGRALI PESTO TRAPANESE (Whole-wheat pasta with) |
$ 13.00 |
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| SPAGHETTI AGLIO, OLIO PEPERONCINO (with garlic, virgin olive oil, peperoncino) |
$ 12.00 |
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| STROZZA PRETI AMATRICIANA (Pasta with bacon, onions, spicy tomato, pecorino) |
$ 14.00 |
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| LASAGNE ALLE MELENZANE (eggplant lasagna in besciamella sauce & parmigiano) |
$ 14.00 |
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| GNOCCHI DI BIETOLA (beet's gnocchi in cream, parigiano, rucola, prosciutto) |
$ 14.00 |
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| PAPARDELLE BOLOGNESE (wide noodles with the original meat sauce) |
$ 14.00 |
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| TAGLIATELLE NERE AI FRUTTI DI MARE (Squid ink pasta in mixed red seafood sauce) |
$ 16.00 |
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POLLO CACCIATORA (chicken with mushrooms, carrots celery served over papardelle) |
$ 18.00 |
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| MAIALETTO AL VIN ROSSO (Pork tender loin in red wine, garlic, herbs) |
$ 20.00 |
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| FILETTO AI PORCINI (Filet mignon in a dark brown sauce with porcini mushrooms) |
$ 26.00 |
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| AGNELLO ALLA BRACE (Loins of lamb marinated with herbs & charcoal grilled) |
$ 20.00 |
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| POLLO IN FAGOTTO (chicken breast stuffed with imburrata cheese, spinach, wine sauce) |
$ 18.00 |
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COZZE E CROSTINI (mussels in garlic oil, peperoncino served on bruschetta) |
$ 16.00 |
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| CALAMARI FRITTI (Squid in light flour batter & fried) |
$ 18.00 |
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| SFORMATO DI GAMBERI E FUNGHI (shrimps & mushrooms baked in cream & parmigiano) |
$ 20.00 |
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| ORATA SAN NICOLA (Brick oven baked sea bream with fennel seeds, herbs, encrusted in sea salt) |
$ 24.00 |
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| CIAMBOTTA DI ROMBO (chilean turbot in white wine, garlic, grape tomatoes) |
$ 24.00 |
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| MISTA VERDE |
$ 7.00 |
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| RUCOLA REGGIANO |
$ 7.00 |
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| BARCHETTA SICULA |
$ 7.00 |
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| CAPRESE DI BUFALA |
$ 8.00 |
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| TRE COLORI |
$ 7.00 |
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