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Appetizers
Bombay Basket
Mélange of traditional Indian crisps, tamarind-mint
dressing, pommes paillés shell
$9
Chick Peas and Potatoes
Phyllo cup of masala spiced fingerlings and pois chiches,
mint and yogurt sauces
$10
Tandoori Vegetables
Array of grilled seasonal vegetables, distinctive marinades
$12
Mushroom Tomato
Peppercorn-garlic infused shiitake with cheese, tomato paneer,
sautéed baby spinach
$10
Split Yellow Lentil Soup
Purée of channa daal, sautéed fruits and vegetables
$10
Mixed Greens
Mesclun greens with figs, pears, Coach Farms goat cheese,
fig vinaigrette
$10
White Pea Cake
Pan-seared stuffed potato cake, caramelized
bananas and crème frâiche
$10
Wild Mushroom Samosas
Savory cèpe and shiitake pastries, spinach-arugula salad
$10
Seekh Kebab
Skewers of minced goat, tomato and cilantro, fresh greens
and red onion salad
$12
Crab Malabar
Warm spicy peekytoe salad, braised greens, savory beignet
and pappadam
$14
Chicken Tikkey
Tandoor fired organic chicken, mesclun greens, tamarind
vinaigrette
$14
Cilantro Prawns
Tandoor fired with braised greens, vegetable slaw and
sauce citron
$16
Salmon Tikka
Tandoor fired filet, dill and honey with braised leeks and
pickled citrus
$12
Escabèche' of Rock Shrimp and Tuna
Goanese marinade of tamarind-citrus fruits, mango and chilies
$14
Goan Barbeque Ribs
Spicy baby back ribs with mango slaw, jaggery apple glaze and
onion pakora
$14
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Entrées
Apricot Stuffed Cheese Dumplings
Yogurt and cashew curry, vegetable pillau
$20
Herb Paneer
Housemade fennel infused cheese, decadent makhni sauce
$20
Stuffed Aloo
Scooped potato packed with paneer, vegetables and
raisins, puréed spinach sauce
$18
Kashmir Cauliflower
Ginger and fennel with almond milk paste, fresh masala peas
$18
Roasted Eggplant Gratinée
Buffalo mozzarella and cumin tempered potatoes
$18
Cochin Prawns
Stir-fried with scallions, peppers and fenugreek leaves
$24
Mustard Whole Fish
Tandoor fired with braised greens, vegetable slaw
and sauce citron
$24
Lamb Shank Vindaloo
Fiery hot Goan masala with roasted fingerlings and
haricots vert
$24
Saffron Tandoori Chicken
Organic chicken with suji cake, fresh greens
$20
Garam Masala Quails
Pistachio-date pillau and wild mushroom sauté
$22
Kerala Fish Curry
Coconut crusted sea bass with fresh curry leaves
and tomato cilantro rice
$25
Royal Cumin Lobster
Roasted tail meat, Asian greens and lobster bread
$26
Ginger Mint Lamb Chops
Caramelized greenmarket fingerlings and apricot chutney
$28
Cardamom Beef Tenderloin
Oven roasted vegetables and sauce verte
$26
Apple Cider Duck
Pan-roasted breast, brown onions, tandoor fired leg with
warm sweet potato salad
$28
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Breads
$5
Naan
Plain, rosemary, seeded or garlic
Roti
Whole-wheat
Kulcha
Cheese, onion, potato or cauliflower
Mint Paratha
Layered mint bread
Poori
Whole wheat puffy bread
Chef's Bread Basket
$10
Rice
Basmati Steamed Rice
$5
Pillau Rice
$6
Lemon Rice
$8
Pistachio Date Pillau
$10
Wild Mushroom Biryani
$18
Daal
$10
Daal Makhni
Slow cooked black lentils
Yellow Lentils with Spinach
Ginger and garlic infused daal
Chef Simon Shyamal Gomes
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