Adobe Blues

Adobe Blues

Restaurant Menu


Corn Nuggets  $5.00
Lightly fried nuggets (10) with a spicy tomato dip
Anchor Buffalo Wings  $8.00
The hallowed recipe of Buffalo's Anchor Bar, the creators of Buffalo chicken wings, served medium or hot with bleu cheese dressing and celery sticks
Nachos $5.50 with ground beef $7.50
House tortilla chips covered with melted Monterey Jack and sharp Cheddar cheeses, then sprinkled with jalapenos, diced tomato, and scallions
Nachos Santa Fe $7.00 with ground beef $9.00
Homemade blue corn tortilla chips smothered with Tex-Mex pinto beans, melted Monterey Jack and sharp Cheddar cheeses, sliced black olives and jalapenos, diced tomato and scallions, sour cream, and guacamole
Quesadilla Cheese $5.00 Chicken or Chorizo $6.50
Your choice of diced grilled chicken or spicy chorizo sausage sandwiched between two large flour tortillas with cheese, diced scallions, and minced fresh jalapenos, served with pico de gallo
Hot Shots  $5.00
Four large, breaded, deep-fried jalapeno peppers stuffed with Cheddar cheese, served with spicy tomato dip
Mini Tacos  $5.00
Ten miniature fried tacos filled with seasoned ground chicken and served with Chipotle salsa
Tostadas Compuestas  $6.00
Two corn tortilla cups filled with chile beef and beans, topped with scallions, diced tomato, and cheese
Spicy Buffalo Sausages  $8.00
Ground buffalo sausages (2) seasoned with chipotle, sundried tomato, and cilantro, served with apple-flavored horseradish

Chile and Soup

Red Chile con Carne Cup $4.50 Bowl $6.00
Chunks of beef slow simmered with red chile and layered over Tex-Mex pinto beans, garnished with Cheddar cheese, diced tomato, and scallions, and served with jalapeno corn bread
Black Bean Soup Cup $3.50 Bowl $5.00
Simmered with pork and seasoned with jalapenos, topped with scallions, diced tomato, and sour cream
Cream of Chicken & Green Chile Soup Cup $3.50 Bowl $5.00
Chunks of grilled chicken with wild rice and green chile simmered in a rich creamy broth

Adobe House Salad  $4.50
Crisp fresh lettuce tossed with tomato, diced onions, and sliced black olives, sprinkled with cheese, and served with a choice of dressings--House Cilantro, Spicy Tomato, or Chunky Bleu Cheese
New Mexico Salad Supreme $8.00 with Grilled Chicken $10.00
A huge bowl of fresh lettuce, tomato, sliced cactus, diced onions, and sliced black olives topped with cheese, accompanied by our House Cilantro dressing

New Mexico Spare Ribs   $16.00
A large rack of pork ribs, slowly baked in our smoker oven, basted in our hickory-smoked BBQ sauce, and served with jalapeno corn bread and today's vegetable
Carne Adovada   $12.00
A Northern New Mexico specialty: lean and tender pork marinated in red chiles, herbs, and spices and slowly baked, served with rice, Tex-Mex pinto beans, and two warm flour tortillas
Fajitas Chicken $14.00 Steak $15.00 Shrimp $16.00
A generous portion of marinated sliced chicken breast or skirt steak or barbecued shrimp grilled and served on a sizzling platter with sautéed onions and peppers, sour cream, guacamole, pico de gallo, and four warm flour tortillas
Steak Abilene   $19.00
Our new steak--a handsome shell cut weighing in at 14 oz. fully trimmed, served with our special creamy horseradish sauce and fries as well as a salad with choice of dressings
Pecos Chicken   $13.00
Half a seasoned and herb-rubbed chicken, slowly baked in our smoker oven and finished on the grill with honey and jalapenos, served over a bed of rice with today's vegetable
Diablo Duo Fiesta Chicken   $14.00
Two large chicken breasts barbecued and smothered in sauce-one in hot chipotle, the other in green chile-with rice and jalapeno cornbread
Calabacitas   $12.00
A New Mexican vegetarian treat: a seasoned medley of squash, zucchini, corn, and green chile sautéed with onions and garlic and served on a bed of white rice with two warm flour tortillas
Chile Rellenos   $13.00
Two large fresh Poblano chiles roasted and peeled, stuffed with Monterey Jack cheese, rolled in beer batter and deep fried, topped with green chile, cheese, tomato, and scallions, and served over rice with Tex-Mex pinto beans
Drunken Mexican Shrimp   $15.00
Our signature dish: large beer-soaked white shrimp sautéed with onions, jalapenos, and garlic, sprinkled with bacon, and served on a bed of rice with two warm flour tortillas
Salmon Santa Fe   $14.00
Market-fresh salmon filet, brushed with cilantro sauce and broiled to perfection, served over rice with today's vegetable
Chimichanga   Beef or Chicken $14.00
Seasoned beef or chicken, potatoes, Monterey Jack and Cheddar cheeses, and green chile wrapped in a large flour tortilla and deep fried, topped with sour cream and guacamole, and served with rice and Tex-Mex pinto beans
Burrito Grande  Vegetable $10.00 Beef, Chicken, or Carne $12.00
A large flour tortilla stuffed with beans, cheese, and your choice of chile beef, diced grilled chicken, Carne Adovado, or fresh vegetables, topped with red or green chile and cheeses, served with rice and Tex-Mex pinto beans
Blue Corn Enchiladas  Vegetable $10.00 Beef or Chicken $12.00
Two blue corn tortillas rolled with cheese and your choice of seasoned ground beef, grilled chicken, or fresh vegetables, smothered in red or green chile and cheeses, and baked en casserole-with rice and Tex-Mex pinto beans
Tamales   Pork or Chicken $11.00
Two traditional meat pies made of rolled corn masa dough filled with pork or chicken, steamed in the corn husk, and topped with red or green chile, cheese, scallions, and tomato-with rice and Tex-Mex pinto beans
Soft Taco Plate   Beef or Chicken $11.00
Not fast food tacos, but two traditional soft corn tortillas filled with beans, shredded lettuce, diced tomato, cheeses, spicy salsa, and either diced grilled chicken or seasoned ground beef and served with fresh pico de gallo, rice, and Tex-Mex pinto beans
Combo Plate   $14.00
Mix them up-sample one enchilada, one tamale, and one taco (see above for choice of fillings), served with rice and Tex-Mex pinto beans
Cowboy Burger   $11.00
A large 10 oz. slab of grilled seasoned ground beef with melted Monterey Jack cheese and chopped scallions, served with fries and a special horseradish sauce on the side
Side Orders

Guacamole $2.50
Sour Cream $1.00
Warm Flour Tortillas (4) $1.50
Jalapeno Corn Bread $1.50
Rice & Beans $2.50
Chips & Salsa $2.50
Basket of Fries $3.00
Basket of Sweet Potato Fries $4.50







PLEASE NOTE: All menu items and prices are subject to change.