Ai Fiori
Restaurant Menu
PER COMINCIARE
Caprese 21
heirloom tomato, stracciatella, basil, consommé
Insalata 15
seasonal greens, local baby carrots, manchego, aged sherry
Vellutata 19
lobster velouté, périgord black truffles, chervil
Ricciola 24
amber jack tartare, orange, cucumber, uova di trota
Granchio 22
blue crab, watermelon, prosciutto di parma, sorrel
Sardine 19
mediterranean sardines, tomato confit, ceci mille foglia, olio nuovo
Cavolfiore 19
cauliflower soup, currants, grasso di agnello, anchovy
Torchon 25
foie gras au naturel, charred peach mostarda, lemon balm, brioche toast (pf supp $5)
Uovo 23
slow poached egg, lobster knuckles, crispy veal sweetbreads, nuage layon
PASTA E RISOTTO
Trofie Nero 24
ligurian crustacean ragoût, seppia, scallops, spiced mollica
TorRelli 21
ricotta & mascarpone ravioli, boschetto cheese, red wine glaze
Risotto 26
riso acquarello, crema di ostriche, caviar, (pf supp $5)
Agnolotti 24
braised veal parcels, pignoli, sylvetta, black truffle sugo
Spaghetti 25
blue crab, lemon, bottarga, chilies
Corzetti 23
maitake mushrooms, brown butter, fonduta, sage
PESCE
Bouillabaisse 39
saffron fumet, langoustine, rouille, scallops, bouchot mussels (pf supp $5)
Merluzzo 31
pan roasted cod demi sel, saffron potatoes, watercress, curry mussel vinaigrette
Ippoglosso 37
line caught atlantic halibut, royal trumpets, long island corn, pomodoro, polenta
Astice 39
butter poached nova scotia lobster, root vegetable fondant, château chalon sauce (pf supp $5)
Branzino 35
mediterranean sea bass, in zimino, fregola, calamari ripieni
CARNE
Faraona 36
roasted hen, baby fennel, oven-dried tomato, taggiasca olives, lemon-thyme jus
Anatra 32
dry aged duck breast, leg confit, mustard greens, torta di rapa
Agnello 38
rack of lamb en crepinette, panisse, romanesco, parmesan
Maiale 37
brined pork loin, cannellini beans, preserved lemon, broccoli rabe pistou
Vitello 47
amish veal chop “au four,” saltimbocca, new potatoes (pf supp $10)
Tagliata 39
prime dry aged strip loin, girolles, smoked potato, green garlic, bordelaise
CONTORNI
Senape Verde 10
mustard greens, taggiasca olives, tomato confit
Pomodori al forno 10
baked tomatoes, anchovies, mollica
Mais 11
corn, onions, prosciutto
Pommes Dauphines 8
crisp potato fritters, rosemary aioli
Four Course
Prix Fixe $84
cominciare / pasta or risotto / pesce or carne / dolce
Seven Course Chef’s Tasting Menu $120
DOLCI
Crème Glacée 13
raspberry, cassis, pistachio, rosemary-yogurt gelato
Budino di Caffé 14
chocolate crema, macadamia clusters, orange confit, caramel gelato
Panna Cotta 13
balsamic crema, black mission figs, almond milk, green apple sorbetto
Sformato di Cioccolato 14
gianduja mousse, devil’s food, amarena cherry, stracciatella gelato
Torta di Olio 13
ligurian olive oil cake, ricotta, market strawberries, chamomile gelato
Tartaletta 14
dark chocolate, grapefruit, anise, hazelnut gelato
Baba al Rhum 13
tropical fruit, passion fruit coulis, crema di coco
Assaggio di For maggi 7pc
candied walnuts, seasoned honey, fruit preserves
PLEASE NOTE: All menu items and prices are subject to change.
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