Ai Fiori

Ai Fiori

Restaurant Menu


PER COMINCIARE

Caprese 21
heirloom tomato, stracciatella, basil, consommé

Insalata 15
seasonal greens, local baby carrots, manchego, aged sherry

Vellutata 19
lobster velouté, périgord black truffles, chervil

Ricciola 24
amber jack tartare, orange, cucumber, uova di trota

Granchio 22
blue crab, watermelon, prosciutto di parma, sorrel

Sardine 19
mediterranean sardines, tomato confit, ceci mille foglia, olio nuovo

Cavolfiore 19
cauliflower soup, currants, grasso di agnello, anchovy

Torchon 25
foie gras au naturel, charred peach mostarda, lemon balm, brioche toast (pf supp $5)

Uovo 23
slow poached egg, lobster knuckles, crispy veal sweetbreads, nuage layon


PASTA E RISOTTO

Trofie Nero 24
ligurian crustacean ragoût, seppia, scallops, spiced mollica

TorRelli 21
ricotta & mascarpone ravioli, boschetto cheese, red wine glaze

Risotto 26
riso acquarello, crema di ostriche, caviar, (pf supp $5)

Agnolotti 24
braised veal parcels, pignoli, sylvetta, black truffle sugo

Spaghetti 25
blue crab, lemon, bottarga, chilies

Corzetti 23
maitake mushrooms, brown butter, fonduta, sage


PESCE

Bouillabaisse 39
saffron fumet, langoustine, rouille, scallops, bouchot mussels (pf supp $5)

Merluzzo 31
pan roasted cod demi sel, saffron potatoes, watercress, curry mussel vinaigrette

Ippoglosso 37
line caught atlantic halibut, royal trumpets, long island corn, pomodoro, polenta

Astice 39
butter poached nova scotia lobster, root vegetable fondant, château chalon sauce (pf supp $5)

Branzino 35
mediterranean sea bass, in zimino, fregola, calamari ripieni


CARNE

Faraona 36
roasted hen, baby fennel, oven-dried tomato, taggiasca olives, lemon-thyme jus

Anatra 32
dry aged duck breast, leg confit, mustard greens, torta di rapa

Agnello 38
rack of lamb en crepinette, panisse, romanesco, parmesan

Maiale 37
brined pork loin, cannellini beans, preserved lemon, broccoli rabe pistou

Vitello 47
amish veal chop “au four,” saltimbocca, new potatoes (pf supp $10)

Tagliata 39
prime dry aged strip loin, girolles, smoked potato, green garlic, bordelaise

CONTORNI

Senape Verde 10
mustard greens, taggiasca olives, tomato confit

Pomodori al forno 10
baked tomatoes, anchovies, mollica

Mais 11
corn, onions, prosciutto

Pommes Dauphines 8
crisp potato fritters, rosemary aioli



Four Course
Prix Fixe $84

cominciare / pasta or risotto / pesce or carne / dolce

Seven Course Chef’s Tasting Menu $120



DOLCI

Crème Glacée 13
raspberry, cassis, pistachio, rosemary-yogurt gelato

Budino di Caffé 14
chocolate crema, macadamia clusters, orange confit, caramel gelato

Panna Cotta 13
balsamic crema, black mission figs, almond milk, green apple sorbetto

Sformato di Cioccolato 14
gianduja mousse, devil’s food, amarena cherry, stracciatella gelato

Torta di Olio 13
ligurian olive oil cake, ricotta, market strawberries, chamomile gelato

Tartaletta 14
dark chocolate, grapefruit, anise, hazelnut gelato

Baba al Rhum 13
tropical fruit, passion fruit coulis, crema di coco

Assaggio di For maggi 7pc
candied walnuts, seasoned honey, fruit preserves

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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