Menu: Aix Brasserie
Baby head lettuce with Belgian endive and shallot vinaigrette 8
Grilled marinated asparagus salad with baby red, yellow and
candy striped beets, shitake mushrooms, goat cheese and walnut vinaigrette 12
Moroccan spiced lamb loin with romaine lettuce, Medjool dates and Muscat vinaigrette 14
House warm smoked trout with crispy potato pancake, scallion saffron cream 13
Sea scallops marinated in chili and cane sugar with red cabbage, fennel and lime emulsion 15
Sautéed squid with red onion, ginger, paprika, carrot salad, seafood dressing 13
Light chicken broth swirled with pistou, chicken dumplings, and diced parsnip 11
House-made Pastas and Sandwiches Entrees
Gnocchi parisienne with fresh winter truffles, Jerusalem artichokes and parmesan emulsion 22
Papardelle tossed with brown butter, roasted garlic, cracked pepper and arugula 17
Pasta layered with roasted artichoke, goat cheese, tomato confit and basil cream 19
Basmati risotto with roasted porcini mushrooms, parmesan, thyme and garlic sabayon 26
Aix Burger with lettuce, tomato, onion, house pickles served with French fries
and a choice of American or Gruyere cheese (Neuski Bacon add $4) 16
Peekytoe crab cake sandwich on ciabatta roll with aioli, carrot and Napa cabbage slaw 24
Salmon Burger with French fries, green apple, daikon and arugula salad, tartar sauce 18
Duck confit turnovers with caramelized onion, dried cherries, mixed mushrooms, salad 19
Duck breast roasted with Alsatian sauerkraut, parsley spaëtzle and Tanqueray-juniper sauce 32
Thyme-citrus smoked prime brisket with sweet potatoes à l'orange, coleslaw with maple syrup 25
Stuffed chicken breast with Comté cheese, mushrooms, broccoli rabe and sauce vin du Jura 26
All Natural Prime Strip steak with Fontina potato, sesame seeds, swiss chard and Dijon mustard 39
Steamed Cod with black trumpet mushrooms, basmati risotto, littleneck clams in herb broth 28
Norwegian Salmon with braised French lentils, macédoine of vegetables, smoked salmon sauce 25
Crispy Daurade with parmesan crust, zucchini basil Tian, tomato anchovy compote 27
From the grill
10 oz. Natural Strip Steak 32
Chicken breast & leg 22
Lamb Chops with herbs 28
Norwegian Salmon 22
New Zealand Snapper 25
Cod Filet 24
Pommes Frites 6
Broccoli Rabe with garlic 7
Steamed Asparagus 7
Mixed Wild Mushrooms 12
Pommes Purée, Niçoise Olive 6
Grilled Neuski Bacon 8
French Lentils 6
Sautéed Spinach 7
Red Wine Reduction
Vin du Jura
Daily Specials (Sunday – Friday)
Mussels au saffron in white wine with roasted garlic croutone
zucchini,carrot and red pepper spaghetti 24
Bouillabaisse Provencal with shrimp, lobster, scallop, snapper and Rouille 36
Wild striped Bass baked en croûte with mushrooms and brussel sprouts
Served with Choron sauce 31
Coq au vin (Organic chicken cooked in red wine) with vegetables 27
Smoked Peking duck, braised red cabbage with apricot jus 32
New Zealand Venison chop with beet strudel, quince & cocoa coffee sauce 36
Aix Sundae 8.
Three scoops of ice cream with soft caramel, five nut crumble,
warm bitter chocolate sauce, whipped cream
Medjool Dates 8.
Stuffed with almonds warmed with vanilla, cinnamon,
Acacia honey and served with crème fraiche ice cream
Fuji Apple Tart 9.
With maple ice cream and pecan streüsel
Vanilla Panna Cotta 8.
Caramelized blood orange and chocolate sorbet
Gianduja Napoleon 9.
Toasted almond ice cream and pomegranate reduction
Espresso Mousse Bombe 9.
Enrobed in Valhrona chocolate with crème anglaise
and chocolate crunch
Ice Cream or Sorbet 8.
Selection of Cheese
Three /13. or Five /16.
Please note: all menu items and prices are subject to change.