Alchemy Restaurant and Tavern

Alchemy Restaurant and Tavern

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Restaurant Menu


Appetizers

Creamy Parsnip Soup  6
with rye croutons and a touch of curry

Frissé and Lola Rossa  7
th apples, pancetta, almonds and
buttermilk-blue cheese dressing

Roasted Mushroom Salad  8
with arugula and chestnut vinaigrette

Fried Cuttleshish  8
with chorizo mayonaise

Pan-Seared Sea Scallops  10
with acorn squash, braised cabbage,
pancetta and Guinness froth

Braised Pork Cheeks  9
with sage polenta and whole grain mustard jus



Entrees

Roasted Beet Ravioli  15
with wilted greens, marcona almonds
in a goat cheese bechamel

Alchemy Fish and Chips  16
fried skate and fingerling fries
with pickled cauliflower
and smoked paprika aioli

Wild Striped Bass  22
with celery root gratin, braised red endive
and huckleberry sauce

Roasted Chicken au Poivre  17
with brussel sprouts and potato puree

Lamb Stew  18
with roasted sunchokes, carrots, pearl onions
and hen of the woods mushrooms

Organic Hanger Steak  23
grilled with bone marrow, watercress,
and a red wine béarnaise

Alchemy Burger  12
on an onion brioche bun with shallot confit
and fingerling fries

Extras
pancetta, farmhouse cheddar, rocquefort  $1 each

meat and produce organic and free range whenever
possible



Sides

Roasted Brussel Sprouts  5

Sauteed Squss Chard  5

Fingerling Fries  5

Potato Puree  5



Desserts

Sticky Guinness Pudding  6

Chocolate Caramel Tard  6

Buttermilk Panna Cotta  6

Homemade Apple Crisp  6

Ice Cream/Sorbet  6



 

PLEASE NOTE: All menu items and prices are subject to change.

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