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Restaurant Menu

a K a   H A N D   M E   D O W N S

GUACAMOLEhouse made white corn tortilla chips, grilled tomatillo salsa   $6.

NACHOShouse made white corn tortilla chips, grilled tomatillo salsa, Monterrey jack & cheddar cheese, guacamole   $10.with chicken or pork carnitas  $12.

PORK CARNITAS TACOSslow cooked pork, stewed sweet onion, tomato & green chili salsa, queso fresco, double ply corn tortilla - per taco   $5.with rice & beans, 4 tortillas  $12.

VEGGIE TACOSgrilled portobello, sweet corn, avocado, pico de gallo, lettuce, creamy chipotle sauce, double ply tortilla - per taco   $5.with rice & beans, 4 tortillas  $12.

AKA SIRLOIN SLOPPY JOEon buttered brioche, dill pickle slices   $12.

 

E A T   W I T H   Y O U R   H A N D S

MEGA CHEESE BURGERon brioche bun, VT cheddar, grilled onion, Russian dressing, pickles   $9.with bacon add  $1.   with steak fries add  $3.   with ice cold beer add  $3.

SANDWICH SPECIAL OF THE DAYask your server

 

H A V E   I T   Y O U R   W A Y

CINCINNATI CHILI 3, 4 OR 5 WAYSMom's recipe with spaghetti, beef chili, mounds of cheese(3) & beans(4) & onions(5)   $12.

WARM FRIED CHICKEN PLATEwith your choice of sidetwo pieces  $10.   three pieces  $14.  

VEGGIE PLATEyour choice of any three summer sides   $10.

 

F  A  L  L    S  I  D  E  S   $4 each

VT Mac and Cheese, Grilled Squash, Broccoli Rabe, Fried Crushed Potatoes, Cole Slaw, Marinated Mushrooms, Brussels Sprouts

 

S T A R T E R S

ROASTED HEDGEHOG MUSHROOMS AND CAULIFLOWERpoached egg, red and green grapes, rosemary aioli   $8.

BOWL OF P.E.I. STEAMED MUSSELSparmesan dipping croutons, apples, herb broth, white wine   $8.

SWEET POTATO AND MAYTAG BLUE CHEESE SOUPChives,cayenne, extra virgin olive oil   $7.

ALIAS SPINACH SALADhard boiled egg, marinated red onion, oyster mushrooms, bacon   $8.

ROASTED BEETS AND DIPALO RICOTTAtoasted pine nuts, currants, balsamic vinaigrette   $7.

SHAVED FENNEL AND FRISEE SALADgrapefruit, citrus jalapeno vinaigrette   $7.

DUCK LEG CONFITcaramelized onion, Coach Farms goat cheese, spiced plum jam, focaccia   $9.

VERMONT MAPLE ROASTED PEARGrafton 4 star cheddar, toasted walnuts, fall greens   $8.

 

M A I N S

HALF RACK ST LOUIS STYLE BBQ RIBScole slaw, jumbo fried onion rings   $17.

ROASTED UPSTATE CHICKENsquash cornbread stuffing, buttered leeks and chestnuts   $17.

APPLE GLAZED PORK BELLYFrisee, Lentils, Grilled Apple   $18.

MUSHROOM STUFFED ACORN SQUASHwild rice, manchego, pea shoots   $15.

GRILLED WHOLE TROUTalmond mashed potatoes, frisee, caramelized onions and garlic   $17.

PAN SEARED SEA SCALLOPSchickpea and parsley mash, cumin yogurt, sea beans, apricots   $19.

ONION BRAISED BRISKETgruyere, grits, broccoli rabe, horseradish mustard   $18.

 

D E S S E R T S

CHOCOLATE GUINNESS GOODNESS  $6.MINI ICE CREAM SANDWICHES FRESH BAKED COOKIES, IL LABORATORIO ICE CREAM  $5.PEACH GRUNT WHIPPED CREAM  $6.WARM CHOCOLATE EMPANADAS IL LABORATORIO ICE CREAM  $6.IL LABORATORIO ICE CREAM SUNDAE CHOCOLATE SAUCE, WHIPPED CREAM, NUTS  $6.

 

MUSHROOM STUFFED ACORN SQUASHwild rice, manchego, pea shoots   $15.GRILLED WHOLE TROUTalmond mashed potatoes, frisee, caramelized onions and garlic   $17.PAN SEARED SEA SCALLOPSchickpea and parsley mash, cumin yogurt, sea beans, apricots   $19.ONION BRAISED BRISKETgruyere, grits, broccoli rabe, horseradish mustard   $18.D E S S E R T SCHOCOLATE GUINNESS GOODNESS  $6.MINI ICE CREAM SANDWICHES FRESH BAKED COOKIES, IL LABORATORIO ICE CREAM  $5.PEACH GRUNT WHIPPED CREAM  $6.WARM CHOCOLATE EMPANADAS IL LABORATORIO ICE CREAM  $6.IL LABORATORIO ICE CREAM SUNDAE CHOCOLATE SAUCE, WHIPPED CREAM, NUTS  $6.

 

PLEASE NOTE: All menu items and prices are subject to change.

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