Allegretti

Allegretti

Restaurant Menu


APPETIZERS

AUTUMN SALAD 12
endive, radicchio trevisano, arugula, anjou pear, gamonedo cheese, candied walnuts, white balsamic walnut vinaigrette

ROASTED HEIRLOOM BEETS 16
green lentils du puy, seared tome de savoie cheese, crispy shallots, orange vinaigrette

LEEKS FONDANT 13
breaded poached egg, crispy pig’s feet, gribbiche style sauce, natural broth

ROUGET 16
feuille de brick, marinated fagioli toscanelli, baby spinach, coral-tarragon vinaigrette

ROASTED SEA SCALLOP 18
celeriac and zucchini remoulade, orange, parmesan dentelle, citrus-cream emulsion

PERUGINA SAUSAGE 14
sweet pepper and onion ragôut, crispy panisses

VEGETABLES FARÇIS 15
stuffed baby vegetables, eggplant-tomato coulis


SOUP

WHITE ONION SOUP 10
gruyere croutons, bacon, frisee salad

POTIRON SOUP 10
chicken liver royal, hazelnut tuille, sage emulsion


PASTA

NIÇOIS RAVIOLI 20
stuffed with braised oxtail and swiss chard, parmigiano, orange beef jus

CHESTNUT CAPPELLETTI 19
ragout of duck, sweet onion, and mushroom

TAGLIOLINI 18
baby cuttlefish, cherry tomato, almond pesto

FAROTTO 16
faro, braised veal cheek, swiss chard


FISH

CHATHAM COD 30
ragôut of baccalà, chickpeas, piquillo peppers, chorizo, sweet pepper jus

MEDITERRANEAN ROUGET 34
zucchini à la Provençale, toasted pignoli, saffron-marinère broth

BRANZINO 32
filet in ‘sandwich’, shallot marmalade, jamón serrano, sarawak pepper,
cauliflower a la sarde, sundried tomato coulis

SALMON TROUT 32
grand-mère garnish, roasted endive, xérès rôti jus


MEAT

BRAISED SHORT RIB 34
puree of jerusalem artichoke, roasted autumn vegetables

MILK-FED VEAL RUMSTEK 34
vegetable confit, seasonal mushrooms, veal jus with gorgonzola and rosemary

MUSCOVY DUCK BREAST 36
honey nut-crusted, onion farcis with faro, thumbelina carrot, turnip, and brussels sprout, duck leg confit

LAMB SHOULDER 30
citrus-braised, gratin of seasonal vegetables, sautéed swiss chard, crispy rosemary polenta


SUPPLEMENTS

ZUCCHINI PROVENÇALE 8
WILD MUSHROOM TRIFOLATI 8
PANISSES NICOISE 6
PINENUT-RAISIN SWISS CHARD 8
ROASTED BABY CARROTS 8

OLIVE OIL-CRUSHED POTATO 6



 

PLEASE NOTE: All menu items and prices are subject to change.



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