Alouette
Restaurant Menu
APPETIZERS AND SALADS
Soupe du Jour $8
Onion Soup Gratinee $8.5
Wild Mushroom Ravioli $9with sage and truffle broth
Grilled Portuguese Sardines $9with baby aruggula, lemon and olive oil
Warm Goat Cheese Tartelette $8.5with pencil asparagus
Roasted Red Beet Salad $8.5with pumpkin seed vinaigrette
Pate de Foie Gras de Canard $9with caramelized apple puree
Maine Crab Cake $10with aioli and seasonal mixed greens
Phyllo Crusted Florida Shrimp $9with cannelini beans and rosemary
Mixed Baby Greens $8with mustard seed dressing
Escargots $8with young garlic in Parmesan tuile
ENTRÉES
Seafood Pot-Au-Feu $22 Assorted fish and Shellfish with fenugreek and lotus roots
Skatewings $17Boneless with julienne of Yellow Squash, Red Onions and Portabello
Salmon $18with Israeli couscous, Zucchini and ocean herbal broth
Monkfish $19Fricassee, with wild mushrooms, haricots verts, pearl onions and orso
Diver Sea Scallops $22Pan-seared, with spinach, purple potato, and saffron
Maplecrest Free Range Chicken $18with chive pommes puree shiitake and truffle oil
Breast of Duck and Sausage $21with Vichy carrots and orange sauce
Short Ribs $20Braised in red wine sauce with root vegetables
Roasted Hanger Steak $18with shallots and Yukon gold potato cubes
Sirloin Steak $22with pommes frites and pepper sauce
Lamb Shank $20 Potato wrapped, with flageolets, tomato confit and rosemary
Vegetarian $15 Seasonal Vegetables with potato cake and Port wine reduction.
SIDE DISHES$4.50
Coconut Infused Spinach
Chive Pommes Puree
Ratatouille
Pommes Frites
Haricots verts with shallots
Yukon Gold Potato cubes
DESSERTS
Crème Brûlée a la Vanille $8.00
Mixed Fresh Berries Napoleon $8.00
Home Made Apple Tart $8.00with crème fraiche
Orange and Lemon Tart $7.50with fresh berry coulis
Poached Pear in White Wine $7.50with chocolate sauce
Warm Valrhona Chocolate Gateau $8.00with ice cream
Assorted Sorbets or Ice Creams $7.50with Madeleine cookie
PLEASE NOTE: All menu items and prices are subject to change.
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