Alta Voce

Alta Voce

Restaurant Menu



Antipasti

 

Vongole Oreganate ~ 9.95
Little Neck Clams Topped with Herbed Bread Crumbs. Served with Lemon Butter Sauce 

Zuppa di Pesce ~ 9.95
Seafood Stew with Clams, Mussels, Shrimp & Scallops in a Tomato, Garlic, White Wine & Parsley Broth 

Anelli di Calamari Fritti ~ 8.95
Dredged Calamari Rings Fried to a Golden Brown Served with Spiced Pomodoro Sauce 

Gamberi Gratinati ~ 8.95
Broiled Jumbo Shrimp Coated with Bread Crumbs, Parsley & Butter 

Insalata Frutti di Mare ~ 9.95
Seafood Salad with Calamari, Mussels, Clams, Shrimp, Celery, Onions, Parsley, Olive oil & Lemon 

Bresaola Ripiena ~ 9.95
Bresaola Wrapped Goat Cheese Drizzled with Truffle Oil

Carpaccio di Petto d'Anatra ~ 9.95
Duck Carpaccio with Endive. Drizzled with a Lemon Aiolo


Insalata

 
Insalata di Zucchini e Finocchio ~ 7.95
Julianne Zucchini & Fennel with Parmiggiano, Lemon and Extra Virgin Olive Oil
 
Faggiolini é Patate ~ 8.95
Green Beans, Potato, Tomato, Red Onion, & Fennel with Extra Virgin Olive Oil

 
Insalata Cesare ~ 7.95
Classic Caesar Salad with House Made Dressing, Anchovies and Croutons
 
Panzanella ~ 6.95
Traditional Bread Salad with Tomato, Olive, Red Onion, Mint &Extra Virgin Olive Oil

Mista ~ 5.95
Mesclun Greens with Red Onions, Endive & Walnuts with White Balsamic Dressing 

Insalata Nosta Bandiera ~ 7.95
Spinach, Endive, & Radicchio with a Mustard & Dill Dressing

 
Pasta


Penne Pomodoro ~ 8.95
Tomato, Garlic, Olive Oil and Basil. Topped with Ricotta Salata

Spaghetti con Polpettini e Olive ~ 9.95
Tomato, Mini Meatballs & Green Olives

Bocatini all’ Amatriciana ~ 9.95
Panchetta, Onions, Red Pepper, White Wine & Tomato. Topped with Pecorino

Linguine con Vongole ~ 11.95
Little Neck Clams Sautéed in White Wine, Garlic & Olive Oil

Linguine alla Genovese ~ 10.95
Basil Pesto with Green Been, & Potato

Orecchiette alla Barese ~ 11.95
Broccoli Rape, Sausage, Garlic, Olive Oil & Red Pepper

Pappardelle al Sugo di Coniglio ~ 13.95
House Made Wide Pasta with Rabbit, Olives, Onions & Tomato

Malfatti con Anatra e Funghi ~ 12.95
House Made Short Pasta with Duck, Mushrooms, Pine Nuts, Dried Cranberries and Truffle Oil

Spaghetti alla Puttanesca ~ 9.95
Anchovy, Black Olives, Capers, Pepper, Tomato, Parsley, Garlic & Olive Oil 

Penne Vegetale ~ 9.95
Diced Vegetables Sautéed in Garlic, Oil & Mint

Penne alla Grappa ~ 9.95
Tomato, Grappa and a Touch of Cream

Spaghetti alla Carbonara ~ 10.95
Panchetta, Eggs, Pecorino & Black Pepper


Carne

 
Bistecca alla Griglia ~ 16.95
Grilled Hanger Steak with Au Jois & Herbed Butter.
Served with Scalloped Potatoes

Stinco d’ Agnelo Milanese ~ 17.95
Lamb Shank Braised in White Wine, Onion, Carrots & Celery. Served with Soft Polenta

Scaloppine di Vitello con Salvia ~ 14.95
Veal Scaloppine Sautéed in Butter, Sage, White Wine and Shallots. Served Spinach & White Beans

 
Pesce

Salmone Grigliato al Pesto di Radicchio ~ 15.95
Grille Salmone with a Pesto of Radicchio, Anchovy, Capers, Olive Oil & Lemon.Served with Soft Polenta Salmone Ripieno ~

16.95 Salmon Rolled with Crab Meat & Herbs with White Wine & Capers Served with Sautéed Spinach.

Trota Grigliata ~ 16.95Grilled Butterfly Trout Topped with Fresh Tomato, Onions, Parsley & White Balsamic. Served with Sautéed Vegetables

Tilapia all’ Alta Voce ~ 15.95
Sautéed Tilapia with Butter, White Wine, Shallots & Lemon. Topped with Toasted Almonds. Served with Sautéed SpinachGamberi

Fra Diavalo con Risotto Milanese ~ 13.95
Broiled Shrimp with Tomato, Garlic, Red Pepper and Parsley.  Served with Saffron Risotto 

Pesce alla Moda Cassoulet ~ 14.95
Shrimp, Scallops & Calamari Baked with Pancetta, Beans, White Wine, Shallots, Garlic, & Butter

 
Pollo

Pollo Scarpariello ~ 13.95
Bone in Chicken Pieces with Sausage Onions, Roasted Pepper, Olives, Rosemary and Garlic in a White Wine & Lemon Sauce.  Served with Mashed Potatoes

Pollo Alta Voce ~ 14.95
Sautéed Chicken Breast Topped with Prosciutto, Fontina, Parmiggiano & Truffle Oil in a White Wine Shallot Cream Sauce. Served with Red Potato

Pollo Paillard ~ 14.95
Pounded Breast of Chicken Lightly Grilled and Served over Chopped EndiveWith a Lemon Dressing 
 


Menu Selvaggio

 
Coniglio Stufato ~ 15.95
Rabbit Braised in Wine, Carrots, Onions & Celery. Served with Soft Polenta
 

Anatra Meravigliosa ~ 14.95
Pan Seared Duck Breast with Pancetta, Dried Figs, Port Wine and Star Anise. Served with Sautéed Green Beans & Shallots 

 

Contorni ~ 4.95 ea

Spinaci - Spinach, Sautéed with Garlic & Oil or Steamed with Lemon & Oil

Patate - Potatoes, Mashed or Roasted

Broccoli Rabe - Sautéed or Steamed

Faggiolini - String Beans, Sautéed or Steamed


 
Dolce ~ 7.50

 
Pere al Porto
Mascarpone Filled Pear Poached in Port Wine 

Torta di Mele
Sotto Voce’s Famous Apple Pie with Cinnamon Gelato 

Budino Caramellato
Crème Caramel 

Tiramisu
Espresso Dipped Lady Fingers Layered in Mascarpone  Cream 

Gelato Mista
Choose From Our Assortment of House Gelato. 

Bonèt di Cioccolato
Piedmontese Bounet of Chocolate 

Sorbetto di Limone
Lemon Sorbet in its Natural Shell 

Sorbetto d’Arancio
Orange Sorbet in its Natural Shell

 

PLEASE NOTE: All menu items and prices are subject to change.



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