Alta Voce
Restaurant Menu
Antipasti
Vongole Oreganate ~ 9.95
Little Neck Clams Topped with Herbed Bread Crumbs. Served with Lemon Butter Sauce
Zuppa di Pesce ~ 9.95
Seafood Stew with Clams, Mussels, Shrimp & Scallops in a Tomato, Garlic, White Wine & Parsley Broth
Anelli di Calamari Fritti ~ 8.95
Dredged Calamari Rings Fried to a Golden Brown Served with Spiced Pomodoro Sauce
Gamberi Gratinati ~ 8.95
Broiled Jumbo Shrimp Coated with Bread Crumbs, Parsley & Butter
Insalata Frutti di Mare ~ 9.95
Seafood Salad with Calamari, Mussels, Clams, Shrimp, Celery, Onions, Parsley, Olive oil & Lemon
Bresaola Ripiena ~ 9.95
Bresaola Wrapped Goat Cheese Drizzled with Truffle Oil
Carpaccio di Petto d'Anatra ~ 9.95
Duck Carpaccio with Endive. Drizzled with a Lemon Aiolo
Insalata
Insalata di Zucchini e Finocchio ~ 7.95
Julianne Zucchini & Fennel with Parmiggiano, Lemon and Extra Virgin Olive Oil
Faggiolini é Patate ~ 8.95
Green Beans, Potato, Tomato, Red Onion, & Fennel with Extra Virgin Olive Oil
Insalata Cesare ~ 7.95
Classic Caesar Salad with House Made Dressing, Anchovies and Croutons
Panzanella ~ 6.95
Traditional Bread Salad with Tomato, Olive, Red Onion, Mint &Extra Virgin Olive Oil
Mista ~ 5.95
Mesclun Greens with Red Onions, Endive & Walnuts with White Balsamic Dressing
Insalata Nosta Bandiera ~ 7.95
Spinach, Endive, & Radicchio with a Mustard & Dill Dressing
Pasta
Penne Pomodoro ~ 8.95
Tomato, Garlic, Olive Oil and Basil. Topped with Ricotta Salata
Spaghetti con Polpettini e Olive ~ 9.95
Tomato, Mini Meatballs & Green Olives
Bocatini all’ Amatriciana ~ 9.95
Panchetta, Onions, Red Pepper, White Wine & Tomato. Topped with Pecorino
Linguine con Vongole ~ 11.95
Little Neck Clams Sautéed in White Wine, Garlic & Olive Oil
Linguine alla Genovese ~ 10.95
Basil Pesto with Green Been, & Potato
Orecchiette alla Barese ~ 11.95
Broccoli Rape, Sausage, Garlic, Olive Oil & Red Pepper
Pappardelle al Sugo di Coniglio ~ 13.95
House Made Wide Pasta with Rabbit, Olives, Onions & Tomato
Malfatti con Anatra e Funghi ~ 12.95
House Made Short Pasta with Duck, Mushrooms, Pine Nuts, Dried Cranberries and Truffle Oil
Spaghetti alla Puttanesca ~ 9.95
Anchovy, Black Olives, Capers, Pepper, Tomato, Parsley, Garlic & Olive Oil
Penne Vegetale ~ 9.95
Diced Vegetables Sautéed in Garlic, Oil & Mint
Penne alla Grappa ~ 9.95
Tomato, Grappa and a Touch of Cream
Spaghetti alla Carbonara ~ 10.95
Panchetta, Eggs, Pecorino & Black Pepper
Carne
Bistecca alla Griglia ~ 16.95
Grilled Hanger Steak with Au Jois & Herbed Butter.
Served with Scalloped Potatoes
Stinco d’ Agnelo Milanese ~ 17.95
Lamb Shank Braised in White Wine, Onion, Carrots & Celery. Served with Soft Polenta
Scaloppine di Vitello con Salvia ~ 14.95
Veal Scaloppine Sautéed in Butter, Sage, White Wine and Shallots. Served Spinach & White Beans
Pesce
Salmone Grigliato al Pesto di Radicchio ~ 15.95
Grille Salmone with a Pesto of Radicchio, Anchovy, Capers, Olive Oil & Lemon.Served with Soft Polenta Salmone Ripieno ~
16.95 Salmon Rolled with Crab Meat & Herbs with White Wine & Capers Served with Sautéed Spinach.
Trota Grigliata ~ 16.95Grilled Butterfly Trout Topped with Fresh Tomato, Onions, Parsley & White Balsamic. Served with Sautéed Vegetables
Tilapia all’ Alta Voce ~ 15.95
Sautéed Tilapia with Butter, White Wine, Shallots & Lemon. Topped with Toasted Almonds. Served with Sautéed SpinachGamberi
Fra Diavalo con Risotto Milanese ~ 13.95
Broiled Shrimp with Tomato, Garlic, Red Pepper and Parsley. Served with Saffron Risotto
Pesce alla Moda Cassoulet ~ 14.95
Shrimp, Scallops & Calamari Baked with Pancetta, Beans, White Wine, Shallots, Garlic, & Butter
Pollo
Pollo Scarpariello ~ 13.95
Bone in Chicken Pieces with Sausage Onions, Roasted Pepper, Olives, Rosemary and Garlic in a White Wine & Lemon Sauce. Served with Mashed Potatoes
Pollo Alta Voce ~ 14.95
Sautéed Chicken Breast Topped with Prosciutto, Fontina, Parmiggiano & Truffle Oil in a White Wine Shallot Cream Sauce. Served with Red Potato
Pollo Paillard ~ 14.95
Pounded Breast of Chicken Lightly Grilled and Served over Chopped EndiveWith a Lemon Dressing
Menu Selvaggio
Coniglio Stufato ~ 15.95
Rabbit Braised in Wine, Carrots, Onions & Celery. Served with Soft Polenta
Anatra Meravigliosa ~ 14.95
Pan Seared Duck Breast with Pancetta, Dried Figs, Port Wine and Star Anise. Served with Sautéed Green Beans & Shallots
Contorni ~ 4.95 ea
Spinaci - Spinach, Sautéed with Garlic & Oil or Steamed with Lemon & Oil
Patate - Potatoes, Mashed or Roasted
Broccoli Rabe - Sautéed or Steamed
Faggiolini - String Beans, Sautéed or Steamed
Dolce ~ 7.50
Pere al Porto
Mascarpone Filled Pear Poached in Port Wine
Torta di Mele
Sotto Voce’s Famous Apple Pie with Cinnamon Gelato
Budino Caramellato
Crème Caramel
Tiramisu
Espresso Dipped Lady Fingers Layered in Mascarpone Cream
Gelato Mista
Choose From Our Assortment of House Gelato.
Bonèt di Cioccolato
Piedmontese Bounet of Chocolate
Sorbetto di Limone
Lemon Sorbet in its Natural Shell
Sorbetto d’Arancio
Orange Sorbet in its Natural Shell
PLEASE NOTE: All menu items and prices are subject to change.
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