Ammos

Ammos

Restaurant Menu


Ammos Specialty Mezedes
The Region or Origin Is Noted After The Description of Each Dish

Octapodi Stifado
Octopus braised with tomatoes, onions and
mediterranean herbs (Santorini) 15
 
Ambelofila
Vine leaves stuffed with cod, trahana and fresh herbs,
dizzled with olive oil (Macedonia)  12
 
Koupes
Jumbo lump crab meat and caramelized onions
in a bulgur wheat crust (Cyprus)  10
 
Pestrofa
Smoked trout with boiled yukon gold potatoes, baby arugula
and house-pickled quail eggs (Macedonia)  14
 
Psarokroketes
Beignet of lavraki (mediterranean sea bass) served with skora
 
Xidata
Scallops, shrimp and octopus pickled in red wine vinegar with celery,
garlic and fresh herbs (Attiki)  15
 
Psaropita
Country-style seafood pie with shrimp, octopus, leeks, dill
and kasseri cheese wrapped in layers of phyllo (Piraeus)  14
 

Classic Greek Mezedes

Psarosoupa
Traditional greek fish and vegetable soup (Halkidiki)  9
 
Kavourokeftedes
Jumbo lump crab cakes served with gigantes salad
and mustard aioli (Santorini)  19
 
Kalamari
Fresh calamari, lightly pan-fried served
with fresh lemon (Kefalonia)  12
 
Octapodi
Grilled mediterranean octopus with capers, peppers
and thyme vinaigrette (Halkidiki)  15 
 
Htenia
Grilled diver scallops served with a fresh cilantro relish
and drizzled with extra virgin olive oil (Cos)  12
 
Garides
Grilled jumbo shrimp with fresh thyme
and olive oil (Mykonos)  16
 
Sardeles
Grilled Mediterranean sardines on a bed of kalamata olive
and caper tapenade (Athens)  12
 
Stridia
Malpeque oysters served with Xinomavro red wine
vinegar mignonette (Eptanisa)  2 each
 
Kolokithokeftedes
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs,
served with tzatziki (Santorini)  9
 
Halloumi
Grilled cypriot cheese with a caper and cilantro vinaigrette (Cyprus)  10

Melitzanosalata
Chopped grilled eggplant salad, prepared tableside (Athens)  9
 
Loukaniko
Pan-seared country sausages served with diced tomatoes and cucumbers
in caper vinaigrette (Cyprus)  11



Ammos Pikilies
Ammos Appetizer Platters Each Is Intended to Be a Family-style
Sampler to serve Four People.

Greek Spreads
Our house-made greek spreads: taramosalata (pale orange carp roe puree),
skordalia (a mixture of garlic and ground almonds), tazatziki (house-made
Greek yogurt with cucumbers, garlic and mint) and htipiti
(roasted red pepper and feta puree)  14
 
Grilled Pikilia
Assortment of grilled octopus, shrimp, calamari and portobello
mushrooms 14 (per person, two minimum) 
 
Pikilia Tirion
Assortment of Greek cheeses: kasseri, kefalograviera, halloumi and feta  16
 

Salates- Salads

Laxanosalata
Shredded cabbage with cherry tomatoes dressed with extra virgin olive oil
and fresh lemon (Crete)  10
 
Horiatiki
Traditional Greek salad with feta, ripe beefsteak tomatoes, cucumbers,
olive oil and red wine vinegar (Macedonia)  14

Cypriot
Chopped cilantro, tomatoes, cucumbers, caper stems and mint, dressed
with extra virgin olive oil and fresh lemon (Cyprus)  10
 
Roka
Fresh baby arugula topped with shaved kefalograviera cheese and
balsamic vinaigrette (Santorini)  11
 


Piata- Entrees

Karavides Me Hilopita
Grilled langoustines and hilopites (short egg noodles) in a light malagousia
white wine broth topped with aged kefalograviera cheese (Epirus)  35
 
Psari Plaki
Chilean sea bass cooked in a clay pot with Vilana white wine, onions, tomatoes,
zucchini and fresh sage (Crete)  28
 
Salangi
Grilled skate drizzled with saffron lemon sauce and served on a
bed of prasorizo (leek rice pilaf) (Cyclades)  26
 
Barbounia
Lightly pan-fried mediterranean red mullet served with a garlic almond sauce
and steamed beet leaves (Epitanisa)  27
 
Brizola
16-ounce grilled bone-in Rib Eye served with Greek fries, grilled Vidalia onions
and feta-stuffed tomato (Thessalonica)  36
 
Paidakia
Grilled lamb chops drizzled with oregano vinaigrette, served with
roasted lemon potatoes and melitzanosalata (Kerkira)  38
 
Magirefta
Special casserole or dish of the day. Please ask your server for details. M/P


Psito Psari 

Whole Grilled Fish
We offer a wide selection of whole fresh fish grilled on an open flame and served
with a piquant lemon olive oil ladolemono sauce.

All grilled whole fish are sold by the pound and served a la carte

Lavraki
Meditarranian sea bass, also known as Loup de Mer.  A moist, silky textured fish
with mild pleasing flavor.  30
 
Tsipoura
Royal Dorado or Mediterranean porgy, a mild-flavored fish  27
 
Fangri
Firm white snapper from the Aegean  32
 
Lithrini
Deep sea Mediterranean white snapper, a lean, delicately flavored fish (seasonal)  32
 
Hristopasaro
Firm Mediterranean white fish with a mild nutty flavor  26
 
Glossa
Thin Dutch flat fish similar to sole, with a firm texture and delicate flavor  36
 
Astakos
Maine lobster, grilled and served in the shell with ladolemono sauce  27
 
Red Snapper
Moist white fish with a distinctive sweet flavor  26
 
Black Sea Bass
A Mild-flavored, flaky wild bass  26
 
Pompano
A firm and full-flavored fish  25
 
Artic Char
A flavorful, pink-fleshed fish  25
 

Side Dishes 8
Sinodeftika

Spanakorizo
Spinach rice pilaf

Asparagus
Steamed and served with a vinaigrette

Horta
Steamed dandelion greens with olive oil and lemon (seasonal)

Patates Lemonates
Oven-roasted potatoes with lemon and olive oil

Tiganites Patates Me Rigani
Freshly-cut french-fried potatoes seasoned with Greek oregano and salt

Fasolakia
String beans braised with tomato sauce, olive oil and herbs

Broccoli Rabe with Feta
Sauteed with olive oil and garlic, finished with a sprinkling of feta

 

PLEASE NOTE: All menu items and prices are subject to change.

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