Angelica Kitchen

Angelica Kitchen

Restaurant Menu

SOUPSMiso Soup - with wakame and tofu cup $3.00  bowl  $3.25 Soup of the day cup $3.25 bowl $4.00 Kombu Vegetable Buillon - a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme. $1.50Angelica Pickle Plate - garlic kelp pickles, assorted seasonal pickled vegetables and marinated beets.  $4.00Ruby Kraut - our homemade red cabbage sauerkraut.  $2.00Walnut-Lentil Paté - topped with tofu sour cream, served with baked rice crackers and crisp crudites.  $6.00Hummus - served with baked zahtar pita wedges and crisp crudites.  $5.50Norimaki - six pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce (ingredients vary daily).  $7.00Mashed Yukon Gold Potatoes - served with brown rice gravy.  $4.50Soba Sensation - rich velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.  $5.50Curried Cashew Spread - an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder and unpasteurized miso. Accompanied by crisp crudites.  $5.25Thai Mee Up - All Raw - delicate strands of daikon radish, zucchini, & carrot dressed with Thai tahini sauce, garnished with marinated kale. $4.00* SPECIAL APPETIZER* Agrarian Salgado - Baked rounds of mashed Yukon-Gold potatoes and herbed seitan, embracing a  $4.00walnut-basil pesto center; topped with dill-tofu sour cream, and garnished with piquant marinated kale.  $7.00

SALADS

House- lettuce melange; sunflower sprouts; grated red & green cabbage, daikon, carrots, and beets; topped with clover sprouts; served with your choice of dressing. Regular $6.50Larger $9.00Sea Caesar - crisp romaine lettuce tossed with creamy garlic dressing. Topped with seasoned sourdough croutons, a sprinkle of smoked dulse and nori strips.  $7.25Orchard - mesclun lettuces, apple, toasted pecans, dried bing cherries and sourdough croutons; tossed in a rosemary vinaigrette.  $7.50Mixed Sprout - a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon and carrots in a cool mint vinaigrette. Adorned with toasted peanuts, onion sprouts and watercress.  $7.25Kinpira - rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame. Served on a drift of snow pea shoots. Sprinkled with toasted white & black sesame seeds.  $9.50Daily Special Salad(For example:)Udon noodle-vegetable salad with roasted tofu, arame, carrots, scallions, green cabbage and peanuts; tossed in cilantro-jalapeno vinaigrette and served over mixed lettuce. Accompanied by green beans and crostini. Small $7.00Large $10.00

SANDWICHES

Sam or I Sandwich - herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. Served on choice of mixed grain bread or sourdough spelt bread.   $7.75

Hot Open Face Tempeh Sandwich - slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. Served on a bed of raw spinach, garnished with ruby kraut.  $8.75 - with scoop of mashed potatoes   $10.00

Marinated Tofu Sandwich - lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce. Served on choice of mixed grain bread or sourdough spelt bread.  $7.75

Warm Tempeh Reuben Sandwich - our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce. Served on choice of mixed grain bread or sourdough spelt bread.  $7.75

Half Sandwich Deal - half a sandwich (Tofu, Sam or I, Reuben), simple salad or cup of soup, and kukicha tea. $8.25

ENTREES

Dashi and Noodles - bowl of traditional Japanese broth made with shiitake mushrooms, kombu, fresh ginger and shoyu; served warm or cool over soba noodles. Adorned with chef's select garnishes.  Small $6.50Large $9.50

Three Bean Chili - piquant chili made with homemade seitan, kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chilis; topped with lime-jalapeño tofu sour cream. Served with fluffy Southern style cornbread and cucumber-red onion salsa.  Wee portion $7.50/Grand port. $10.00

Norimaki - nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce.  $10.00(ingredients vary daily)

Thai Mee Up - An All Raw Entree - delicate strands of daikon radish, zucchini & carrot, on a bed of zippy marinated kale, dressed with Thai tahini sauce.  $7.75

Olé Man Seitan - Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with smoky molé, lime-jalapeño tofu sour cream and a slice of sassy pimento.  $13.00

DRAGON AND COMBO BOWLS/BASICS  (One substitution only. All served with your choice of dressing.)

Dragon Bowl- rice, beans, tofu, sea vegetables, and steamed vegetables.   $11.50Dragon Bargain - a dragon bowl served with a cup of soup and bread with spread.  $16.50

Wee Dragon - a dragon bowl in half portion.  $7.50Wee Dragon Bargain - a half dragon served with a cup of soup and bread with spread.  $12.50

Combo Bowls (Your choice of any combo from the basics below.)

Choice of:two $6.50three $8.25four $9.50

BasicsTempeh  $3.75Bean of the Day  $2.50Sea Vegetables  $4.00Soba Noodles  $3.25 Millet  $3.00Steamed Vegetables of the Day  $3.75Simple Salad  $3.75Rice $2.50Tofu  $3.00*new* 3 Grain Mix (quinoa, teff & amaranth)  $3.00

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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