Angus McIndoe
Restaurant Menu
Main Menu
Appetizers Conch chowder 7 Mixed green salad 7 Mixed greens with feta cheese, cherry tomatoes and avocado 10Red endive salad with frisée, fennel, daikon, Asian pear and toasted pine nuts 10 Seared blackened tuna with honey-roasted garlic sauce 13 Fried calamari with sweet chili sauce 11 Grilled sirloin salad with roasted peppers, avocado and spicy miso dressingSmall 14 Large 22 Steamed mussels with white wine, cream, peas and smoked baconSmall 13 Large 24 Raw Bar Jumbo shrimp cocktail 13 Oysters on the half shell ½ dozen 10 dozen 18 Clams on the half shell ½ dozen 9 dozen 16 Seafood platter with oysters, clams, mussels, shrimp, king crab and lobster Small 59 Large 99 Sandwiches Hamburger 11 -with Swiss, Monterey Jack, Boursin, cheddar or bacon 11 -with bacon and cheese 13 Roasted lamb top loin on ciabatta with caramelized onions, roasted peppersand curry mayonnaise 16 Grilled, marinated chicken breast on a baguette with onions,pineapple, chipotle and watercress 15Spinach tortilla wrap with roasted duck, asparagus, caramelized onions, arugula and sesame-plum sauce 18 All Day Breakfast Fried or scrambled eggs with Portobello mushroom, bacon, pork-apricot sausage, bourbon-barbequed-beans and warm potato scones 14
Main Courses Grilled marinated free-range chicken with sautéed spinach and garlic mashed potatoes 19Grilled vegetables with blue cheese polenta and roasted red pepper-ginger sauce 18Roasted half duck with soft polenta and peach-pineapple chutney 23 Roasted monkfish with red curry, coconut milk and saffron jasmine rice 23 Penne with sweet sausage, tomato sauce, basil and parmesan cheese 17 Grilled salmon with curried vegetable couscous 20Cobb salad with blue cheese dressing 20 Vegetarian Cobb salad 16 Grilled sirloin steak with bourbon bbq beans and French fries 27 Broiled Alaskan king crab legs with garlic-lemon jalapeno sauce and drawn butter 32Grilled porterhouse steak for two with any four sides below 75 Sides 5 Saffron jasmine rice Baked potato French fries Curried vegetable couscous Bourbon BBQ beans Garlic mashed potatoes Sautéed spinach Macaroni with cheese Steamed vegetables DessertsCheesecake with Chinese almond cookie crust 8Bananas Foster bread pudding with banana-caramel sauce 8Warm apple pie with brown sugar crust and apple cider syrup 8Warm chocolate-raspberry truffle cake with raspberry coulis 8Profiteroles with vanilla bean gelato and chocolate sauce 8Warm blueberry-peach cobbler with double cream 8Fresh fruit plate 10Sorbet and ice cream 6
PLEASE NOTE: All menu items and prices are subject to change.
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