Anh

Anh

Restaurant Menu

APPETIZERS

1. Canh Hoanh Thanh - Shrimp, bass jicama, dragon hair noodle, and shitake mushroom dumplings     in a clear chicken broth 5.00     2. Ca-Tim-Nuong - Grilled Asian eggplant, w/ginger lime sauce 4.00   3. Tom Cuon - Grilled jumbo shrimp wrapped in soft rice paper w/vermicelli, fresh herbs. 7.00   4. Ca Bam - Wok seared swordfish, served w/toasted sesame rice crackers. 6.00     5. Cha Gio - Crispy Vietnamese spring rolls. 6.00    6. Banh uot - Steamed rice ravioli w/mushrooms, crispy shallots and fresh herbs. 5.00   7. Goi Du Du - Spicy green papaya salad, topped w/smoked beef strips, shrimp and roasted peanuts. 6.00   8. Chao Tom - Grilled shrimp wrapped around sugarcane, served w/soft rice paper, lettuce and peanut sauce. 7.00   9. Bo Bia - Sauteed vegetables rolled in soft rice paper with sweet bean sauce. 6.00   10. Goi Muc - Grilled calamari tossed with lemongrass, mint, onion, over mixed lettuce, tomato and cucumber finished      with tamarind dressing, 6.00     11. Bo La Me - Grilled beef wrapped in camphorlike sesame leaves "la me" served w/lettuce, fresh herbs      and nuoc cham. 7.00    12. Ca Cuon - Soft paper roll, with ahi tuna with rice vermicelli, sesame, lightly spice dipping sauce. 7.00         11:30 AM -   4:00 PM       ENTREES     1. Bo Xao - Sauteed sirloin of beef w/string beans, fresh chili and basil. 13.00     2. Ca Chien Don - Crispy red snapper w/spicy lime sauce. 15.00     3. Ga Nuong - Oven roasted lemongrass chicken served w/scallion lime dipping sauce. 10.00     4. Tom Xao - Sauteed jumbo shrimp w/tomatoes, and fresh basil. 13.00     5. Ca Hap - Steamed sea bass wrapped in banana leaves and mushrooms, tomatoes, tofu, scallions, ginger     and light soy sauce. 13.00     6. Com Tho Ga - Ginger chicken baked in a claypot w/shiitake mushroom, snow peas over     scallion marinated rice. 10.00     7. Ca Ri Chay - Assorted vegetables with tofu in a light coconut curry sauce. 10.00     8. Vit Tiem - Marinated duck sauteed w/Vietnamese herbs spice, light soy sauce served w/vinaigrette cucumber,    mango and lime ginger sauce. 14.00     9. Rau Cai Xao - Mixed fresh vegetables sauteed in a light soy sauce. 8.00     10. Ca Nuong - Grilled filet of salmon over rice noodle salad w/scallion lime dressing. 13.00     11. Bo Lui - Grilled beef brochette with peanuts and onions over angle hair rice noodles, lettuce and fresh herbs. 13.00     12. Ga Xao Ca Ri - Sauteed chicken w/eggplant, mango, string beans, onion, tomato, yam and basil in a light      coconut curry sauce. 11.00     13. Suon Chien - Pan seared tender pork marinated w/lemongrass, scallion, sesame seeds, served w/vinaigrette     cucumber, mango and lime dipping sauce. 12.00     14. Tau Hu Chay - Pan seared tofu skin roll, shitake mushroom and tofu, Viet-Nam "Houng" Temple most favorite      vegetarian dish. 13.00     15. Ca Kho To - Sea bass sauteed in a clay pot w/tofu lemongrass, eggplant, basil, old country style. 15.00             NOODLES       1. Pho - Oxtail broth w/rice noodles, sliced beef, scallions and fresh herbs. 7.00     2. Hu Tieu Xao - Stir fried Saigon noodle with shrimp, egg and Bean sprouts. 8.00     3. Bun Thit Nuong - Grilled marinated pork over angel hair rice noodles. 9.00     4. Hu Tieu Sate - Shrip and squid in satay broth w/rice noodles, bean sprouts, cucumbers and basil. 9.00     5. Bun Rieu - Ground pork and shrimp w/tomato broth served with tofu bean sprouts and angel hair rice noodles. 8.00     6. Bun Ga Nuong - Grilled breast of chicken over rice vermicelli w/roasted peanuts and fresh herbs. 9.00     7. Mi Xao - Sauteed mixed vegetables over crispy noodles. 9.00     8. Bun Bo Xao - Wok seared lemongrass beef over rice vermicelli salad, bopped with pickled carrots and radish; and sprinkles with crushed peanuts. 10.00             RICE      1. Com Chien - Stir fried rice w/chicken, sprinkled with chopped vegetables. 6.00     2. Com Nep - Steamed Vietnamese sticky rice. 1.50     3. Com Trang - Steamed Vietnamese jasmine rice. 1.00             DESSERTS       1. Mango and tropical palm nuts gelatin 6.00     2. Banana pudding 4.00     3. Mango gelatin with sweet tropical palm Seeds 6.00     4. Home made sorbet in champange sauce 7.00     5. Tropical ice cream sprinkled with sesame seeds 7.00     6. Tempura of coconut ice cream 6.00     7. Cinnamon Applecider 3.00             CHEF'S SPECIALS      

S1. Goi Ca - Pan-seared Ahi tuna w. baby green salad & traditional Saigon style tamarind dressing. 7.00     S2. Tom Chien - Crispy jumbo shrimp sprinkled w. coconut meat served over baby mixed green salad and       dipping sauce. 8.00     S3. Goi Bo - Favorite home style grilled beef over fresh baby salad and tomato with tamarind dressing 6.00     S4. Banh Khoai Chien - Tempura of yam, eggplant and onion served with lettuce and lightly spiced dipping sauce. 6.00     S5. Ca Nuong Cuon - Grilled salmon with soft rice paper, vermicelli, cucumber, peanut, basil and lightly spiced peanut      sauce. 8.00     S10. Tom Xao Cai - Stir-fried jumbo shrimp with assorted vegetable in oyster sauce. 13.00     S11. Lau Umi - Scallop, salmon, shrimp, tomato, lemongrass and basil baked in clay pot with lobster based        sauce. 16.00     S12. Tom Rim - Sauteed jumbo shrimp with tofu, onion and mango with chef's special sauce. Peasant cooking        style. 15.00         

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top