Anthos
Restaurant Menu
First Course
Raw Meze 18
Red Snapper
saffron, pear, bay leaf
Yellowtail
beet, crispy oil, bacon
Tuna
chili, apple, feta
Cobia
squash, yogurt, sage
Fluke
smoked skordalia, green grape, garlic
Baby Red Mustard Greens
mustard seed, honey crisp apple, dijon
16
Artichoke Confit
kalamata olive, red onion, haloumi crouton
16
Greek Salad
farmhouse vegetable, red wine vinaigrette
16
Warm Matsutake
walnut, rosemary, mastic
17
Roasted Nantucket Bay Scallop
Asyrtiko, bay leaf
18
Roasted Skate
cured bacon, cranberry bean, tomatillo, curly endive
16
Smoked Octopus
baby fennel-lemon confit, pickled chanterelle
16
Grilled Hawaiian Prawn
saffron, orzo, smoked chicken, six minute egg
18
Veal Sweetbreads
ruby red grapefruit, pine nut, black pepper
15
Hilopita
egg noodle, berkshire pork belly, artichoke, avgolemono
18
Grilled Quail
endive, haloumi, orange, sage
17
Autumn Squash And Fava Soup
duck leg confit, foie gras, yogurt
18
Main Course
Psarokorizo
greek risotto, lobster, crab, sea urchin, raw egg
36
Macaronia
braised lamb, pea greens, manouri
28
Shellfish Yiouvetsi Stew
saffron, orzo, fennel
36
Whole Grilled Loup De Mer
briam of summer vegetable
32
Roasted Skate
cured bacon, cranberry bean, tomatillo, curly endive
32
Roasted Black Bass
rock shrimp, fingerling potato, tsaakistes olive, orange, avogotaraho
36
Crisped Turbot
mussel, clam, garlic, spicy cherry pepper
36
Cod Stifado
horta, beluga lentils, dried haloumi, black truffle
34
Roasted Sturgeon
speck, yellow pepper, shell bean fricassee avgolemono
34
Bigeye Tuna
romanesco cauliflower, hazelnut, currant
36
Roasted Duarade
veal cheek, soy bean, chanterelle
34
Milk Fed Chicken
corn, artichoke, purslane
28
Roasted Lamb Loin
terrine, bluefoot mushroom, pistachio, omelet
38
Chef's Tasting seven courses 95
Dessert
Baklava Trio
pistachio baklava
12
Honey Custard
brown sugar tuile, almond froth
12
Walnut Cake
cinnamon ice cream, candied walnut
12
Loukoumades
orange blossom donut, bergamot cream,
warm honey syrup, burnt honey ice cream
10
Milk Chocolate Crema
orange confit, chocolate streusel, balsamic gelee
10
Bougatza
goat cheesecake, blueberries, goat milk caramel, kataifi
12
Kafeneio
frappe, hazelnut paximathi, coffee ice cream
11
Sesame
encased sesame ice cream, metaxa caramel halva,
black sesame pasteli, tahini ganache
12
Apricot Torta
apricot candy, spiced genoise, ricotta cheese sorbet,
red wine syrup
10
Ice Cream
pistachio, coffee, burnt honey, milk chocolate, sesame,
cinnamon, date
9
Sorbet
watermelon and strawberry, blackberry rose champagne, roasted peach and honey
9
A Portrait Of Sheep Milk Cheese
marinated dried fruit puree
12
PLEASE NOTE: All menu items and prices are subject to change.
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