Applewood
Restaurant Menu
small plates
selection of domestic artisanal cheeses
creamy lobster broth
seasonal soup
watercress salad
shaved fennel, red onion, lemon vinaigrette
pan roasted veal sweetbreads
potato gnocchi, caramelized onions
butter poached maine lobster
toasted bulghur, roasted cauliflower soup
braised berkshire pork belly
collard greens, soft polenta
pan roasted sardines
jalapeño-lemon aioli, alfalfa sprout salad, extra virgin olive oil
roasted beet salad
basil pesto, pomegranate vinaigrette
entrees
cornmeal crusted sautéed skate
bouchot mussel-little neck clam ragout, saffron broth
sautéed maine diver scallops
oven-roasted wild mushrooms, red beet vinaigrette
pan roasted columbia river sturgeon
rapini, potato purée, basil oil, mushroom broth
braised vermont suckling pig
cipollini onions, spaghetti squash, braising jus
winter vegetable ragout
goat cheese crostini, green lentil purée
sautéed domestic lamb loin
beet greens, red wine braised red cabbage, thyme reduction
grilled new york state venison
caramelized turnips, garlic confit, rainbow chard, venison sauce
sautéed duck breast
roasted apples, leek purée, duck jus
pan roasted wild sockeye salmon
creamed spinach, meyer lemon-mascarpone risotto cake, beurre fondue
PLEASE NOTE: All menu items and prices are subject to change.
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