NYC Restaurants

Seafood reins supreme at Aqua Boil in Hell's Kitchen. This lively spot with a huge octopus mural will lure you with its Cajun-style cooking. Look for the type of boils you might find while traveling through New Orleans. Seasonal offerings include Crawfish and Dungeness Crabs, Snow Crab Legs with Shrimp, and Lobster and Crawfish. Diners choose from three sauces; garlic butter, lemon pepper and the Cajun mix. Other offerings include lobster rolls, gumbo, cod cakes and oyster sliders. There's also a full bar offering drinks like Under The Sea made with Malibu pineapple rum, white wine, peach schnapps and lychee juice and Poseidon’s Wrath with Hennessy, raspberry puree and ginger ale lime. Aqua Boil is the brainchild of THEP and V{IV} Thai Restaurant and Bar. >>

- Thomas Rafael