Arabesque

Arabesque

Restaurant Menu

   
Crostinis
   
Olive Tapenade ~ Babaganoush ~ Puree of Fava Bean & Avocado
   
Chackchouka - Red Pepper, Green Pepper & Tomato Cooked Salad

Small Plates

Soup du Jour $9

Tuna Avocado Salad $12
Sliced Thin Raw Tuna with Avocados, Organic Mixed Greens & Ginger Lime Dressing

Mixed Green Salad $9
Organic Mixed Greens with Ginger Lime Dressing

Goat Cheese Beet Salad $10
Roasted Beets, Coach Farm Goat Cheese, Arugula & Lemon Olive Oil Vinaigrette

Arabesque Quinoa Tabouli $10
Organic Gluten Free Quinoa, Boston Lettuce, Scallion, Parsley, Tomatoes, Cucumbers & Lemon Oil Vinaigrette

Hummus with Avocado $9
Puree of Chick Peas, Tahini & Avocados

Spicy Hummus $9
Puree of Chick Peas, Tahini & Jalapenos

Cheese Platter $12
Chef’s Selection of Four Cheeses served with Seasonal Fruits

Babaganoush $9
Puree of Eggplant, Tahini, Garlic, Olive Oil & Lemons

Chilled Spinach $9
Chilled Spinach with Olives, Garlic, Preserved Lemons, Cumin, Paprika & Olive Oil

Wild Mushroom Cigars $9
Phylo Stuffed with Shitake, Crimini & Oyster Mushrooms with Shallot, Garlic & Fresh Herbs

Chicken Apricot Cigars $10
Phylo Stuffed with Chicken, Apricots, Caramelized Onions, Cinnamon & Ginger

Beef Carpaccio $14
Thin Sliced Tenderloin with Arugula, Brie Cheese & Ras El Hanout

Salmon Carpaccio $12
Thin Sliced Salmon with Crushed Pepper, Shallots, Capers & Olive Oil

Kefta Brochette $12
Ground Beef & 5 Spice Skewers

Salmon Brochette $12
Salmon Skewers marinated with Paprika, Ginger & Cardement

Tuna Tartar $12
Tuna Tartar with Chives & Olive Oil Mediterranean Shrimp $11 Sautéed Shrimp in Garlic Sauce

Charmoula Calamari $11
Grilled Calamari with Charmoula Sauce

Charmoula Skate $12
Pan Roasted Skate Filet marinated with Charmoula Sauce

Mussels Provencal $10/$18
Sautéed PEI Mussels with Garlic, Shallots, White Wine & Fresh Herbs

Mediterranean Mussels $10/$18
Sautéed PEI Mussels with Garlic, Shallots, Tomatoes, Parlsey, Cilantro & Crushed Pepper


Large Plates

Leg of Lamb $22
Sliced Roast Leg of Lamb in Rosemary Juice served with Mashed Potatoes & Seasonal Vegetables

Filet Mignon $28                                                                      
Beef Tenderloin with Marchant da Vin Sauce served with Seasonal Vegetables

Chicken Paillard $20
 Grilled Thin Cut Breast of Chicken & Mustard Sauce served with Spinach

Grilled Citrus Tuna $21                                                             
Grilled Tuna over Organic Mixed Greens with Tomatoes, Avocados & Citrus Sauce

Wild Salmon Tomato Confit $21                                                     
Roasted Wild Salmon with Tomatoes, Cinnamon Sticks, Honey & Fennel Seeds

Wild Mushroom Risotto $19                                                    
Shitake & Crimini Mushrooms, Asparagus & Arborio Rice with Parmesan Cheese

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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