Arabesque
Restaurant Menu
Crostinis
Olive Tapenade ~ Babaganoush ~ Puree of Fava Bean & Avocado
Chackchouka - Red Pepper, Green Pepper & Tomato Cooked Salad
Small Plates
Soup du Jour $9
Tuna Avocado Salad $12
Sliced Thin Raw Tuna with Avocados, Organic Mixed Greens & Ginger Lime Dressing
Mixed Green Salad $9
Organic Mixed Greens with Ginger Lime Dressing
Goat Cheese Beet Salad $10
Roasted Beets, Coach Farm Goat Cheese, Arugula & Lemon Olive Oil Vinaigrette
Arabesque Quinoa Tabouli $10
Organic Gluten Free Quinoa, Boston Lettuce, Scallion, Parsley, Tomatoes, Cucumbers & Lemon Oil Vinaigrette
Hummus with Avocado $9
Puree of Chick Peas, Tahini & Avocados
Spicy Hummus $9
Puree of Chick Peas, Tahini & Jalapenos
Cheese Platter $12
Chef’s Selection of Four Cheeses served with Seasonal Fruits
Babaganoush $9
Puree of Eggplant, Tahini, Garlic, Olive Oil & Lemons
Chilled Spinach $9
Chilled Spinach with Olives, Garlic, Preserved Lemons, Cumin, Paprika & Olive Oil
Wild Mushroom Cigars $9
Phylo Stuffed with Shitake, Crimini & Oyster Mushrooms with Shallot, Garlic & Fresh Herbs
Chicken Apricot Cigars $10
Phylo Stuffed with Chicken, Apricots, Caramelized Onions, Cinnamon & Ginger
Beef Carpaccio $14
Thin Sliced Tenderloin with Arugula, Brie Cheese & Ras El Hanout
Salmon Carpaccio $12
Thin Sliced Salmon with Crushed Pepper, Shallots, Capers & Olive Oil
Kefta Brochette $12
Ground Beef & 5 Spice Skewers
Salmon Brochette $12
Salmon Skewers marinated with Paprika, Ginger & Cardement
Tuna Tartar $12
Tuna Tartar with Chives & Olive Oil Mediterranean Shrimp $11 Sautéed Shrimp in Garlic Sauce
Charmoula Calamari $11
Grilled Calamari with Charmoula Sauce
Charmoula Skate $12
Pan Roasted Skate Filet marinated with Charmoula Sauce
Mussels Provencal $10/$18
Sautéed PEI Mussels with Garlic, Shallots, White Wine & Fresh Herbs
Mediterranean Mussels $10/$18
Sautéed PEI Mussels with Garlic, Shallots, Tomatoes, Parlsey, Cilantro & Crushed Pepper
Large Plates
Leg of Lamb $22
Sliced Roast Leg of Lamb in Rosemary Juice served with Mashed Potatoes & Seasonal Vegetables
Filet Mignon $28
Beef Tenderloin with Marchant da Vin Sauce served with Seasonal Vegetables
Chicken Paillard $20
Grilled Thin Cut Breast of Chicken & Mustard Sauce served with Spinach
Grilled Citrus Tuna $21
Grilled Tuna over Organic Mixed Greens with Tomatoes, Avocados & Citrus Sauce
Wild Salmon Tomato Confit $21
Roasted Wild Salmon with Tomatoes, Cinnamon Sticks, Honey & Fennel Seeds
Wild Mushroom Risotto $19
Shitake & Crimini Mushrooms, Asparagus & Arborio Rice with Parmesan Cheese
PLEASE NOTE: All menu items and prices are subject to change.
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