Menu: Arezzo

Phone: (212) 206-0555

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Gli Antipasti

Cartoccio “Mare e Giardino” $15.95
Flash-fried calamari with yellow & green zucchini & garden herbs with spicy tomato sauce

Mozzarella in Carrozza di Zucca $16.95
Lightly breaded and pan fried buffalo mozzarella between two slices of butternut squash with fondue of
domestic mushrooms & aromatic herbs

Carpaccio di Barbabietole $15.95
Thin sliced roasted beets with fall asparagus, frisee lettuce and crumbled blue-veined cheese

Arentina d’Autunno $14.95
Baby arugula, endive & sliced organic pears with black seedless grapes & shaved pecorino Toscana

Tiepida di Zucca, Funghi e Castagne $16.95
Warm butternut squash salad with roasted domestic mushrooms, frisee lettuce, chestnuts & truffle oil

Carpaccio di Tonno $17.95
Thin-sliced, seared yellow-fin tuna with fennel, orange segments, black olives & caper berries

Acciughe Salate e Peperone Giallo $16.95
Whole salted Sicilian anchovies, roasted peppers & caper berries with extra-virgin olive oil & 20-year balsamic reduction

Ventaglio di Portobello $15.95
Warm portabella salad with candied leeks, roasted tomatoes and cherry ash-encrusted organic goat cheese

Capesante alla Salsiccia $18.95
Sea scallops filled with sweet sausage served over sage-flavored puree of cannellini beans with braised red cabbage

Gamberoni alla Fiamma $18.95
Wood oven roasted jumbo shrimp with radicchio, orange segments and dressing of fresh thyme & carmelized shallots

Mozzarella Tiepida $16.95
Warm buffalo mozzarella over braised artichokes, wood oven dried tomatoes, prosciutto di Parma & mache lettuce

Luganiga all’Alloro $17.95
Wood oven roasted, bay leaf flavored Luganiga sausage over grilled polenta & sautéed broccoli rabe

Carpaccio di Manzo $16.95
Thin-sliced filet mignon topped with salad of baby arugula & shaved parmesan

Giulio Cesare $10.95
Hearts of romaine lettuce with anchovy dressing & shaved parmesan

Lattughe, Cicorie e Pomodori $9.95
Organic greens with chicory & fresh tomato

Formaggio del Magi $20.95
“Three Kings” cheese assortment with cured meats & fruit
(Comte Saint Antoine, Cravero Parmigiano Reggiano & Cabrales)


Grano del Giorno p.a.                                  Minestra di Oggi p.a.
Savory cooked grain of the day                     Homemade soup of the day

Contorni

Asparagi alla Griglia $8.50                  Rapini $8.50                             Spinaci $8.50
         Grilled organic asparagus                    Sauteed broccoli rabe                    Sautéed baby organic spinach

* serviti con aglio e olio d’oliva extra vergine

Per Cominciare

Gnocchetti all’Aglio Salvatico con “100 Pomodori” $18.95
Wild garlic flavored gnocchi with “100 tomato sauce” & shaved ricotta salata

Cavatelli ai Piselli $19.95
Pea flavored cavatelli with hot & sweet sausage ragout

Panzotti alla Ricotti e Spinaci $18.95
Ricotta & spinach filled, triangular shaped ravioli with butter & sage

Spaghettini Piccanti $24.95
Spaghettini with mussels, clams, shrimp & scallops with spicy tomato sauce

Tagliolini alla Vongole, Peperoncino e Rughetta $21.95
Tagliolini with Manilla clams, fresh Italian chili pepper & baby arugula

Garganelli con Rape e Salsiccia $19.95
Garganelli with brocolli rabe, sausage & oven dried tomatoes

Pappardelle di Castagne con Porcini e Asparagi $22.95
Chestnut flavored pappardelle with porcini mushrooms & asparagus, infused with goat cheese

Fettucini ai Zafferano con Vitello $21.95
Saffron flavored fettucini with veal shank ragout

Dal Forno a Legna

Pesce Intero del Giorno p.a.
Wood oven roasted whole fish of the day served with sautéed escarole & roasted baby Yukon gold potatoes

Poletto al Mattone $23.95
Wood oven roasted organic baby chicken with roasted root vegetables

Focaccia con Robiola e Spinaci small $14.95 large $18.95
White thin crust focaccia smeared with robiola cheese, fresh spinach puree & truffle essence

Focaccia ai Ceci p.a.
Wood oven baked chickpea flatbread

Pizza del Giorno p.a.
Thin crust wood oven pizza (ask your server for toppings of the day)

La Cena

Scaloppina di Vitello $27.95
Organic veal scallopini with wild organic mushrooms, truffle essence, potatoes & haricot verde

Ossobuco Milanese $38.95
Braised veal shank with saffron risotto

Salmone in Padella $24.95
Pan roasted filet of Norwegian salmon with plum chutney sauce, caramelized white & purple pearl onions & mashed potatoes

Sella d’Agnello al Forno $36.95
Oven roasted rack of Colorado lamb with goat cheese infused mashed potatoes & sautéed baby spinach

Fiorentina d’Autunno $36.95
Grilled, dry-aged rib-eye steak, Tuscan fries & sautéed greens with candied garlic


 

AREZZO

Please note: all menu items and prices are subject to change.