Menu: Arte Cafe

Phone: (212) 501-7014

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Mista mixed field greens, balsamic vinaigrette 7
Pera pear, arugula, gorgonzola, walnuts & roast bacon 8
Mediterranea cucumbers, tomatoes, red onions, feta cheese, black olive & bell peppers 8
Mela Verde chicory frisee, green apple, walnuts & gorgonzola 8
Spinaci spinach, crispy bacon, sliced mushrooms and goat cheese 9                                           Tre Amici Lucky brand beefsteak tomatoes, red onion, chilled beets, goat cheese 9
Caesar traditional style 8


Cozze  al vino steamed mussels in garlic, parsley & white wine sauce 10
Bufala Caprese imported mozzarella, Lucky tomatoes & basil drizzled with extra virgin olive oil 12
Polpo char-grilled Portuguese octopus with chives, fava beans, cherry tomatoes & new potatoes 10
Zucchini Fritti crispy fried zucchini with spicy marinara sauce 8
Prataioli Ripieni mushroom caps filled with beef, goat cheese & bread crumbs 10
Carpaccio Di Manzo paper-thin raw beef with arugula & parmigiano 10
Prosciutto San Daniele with marinated mixed olives and grana padano  12
Vongole Al Forno baked clams oreganata 10
Salmone Tartare with Portobello mushrooms and fontina cheese crostini 10
Calamari crispy fried calamari with spicy marinara sauce 10


Margherita mozzarella, tomato sauce & basil 12
Funghi wild mushrooms, tomato sauce & mozzarella 13
Parma prosciutto di Parma, mozzarella & tomato sauce 14
Cotto roasted ham, mushrooms, tomato sauce & mozzarella 14
Bufalina bufala mozzarella, tomato sauce, arugula, cherry tomatoes & shaved parmigiano 14
Bianca parmigiano, mozzarella & truffle bits 14
Verdure portobello, spinach, roasted peppers, eggplants 14
Affumicata smoked mozzarella, cherry tomatoes & spicy sausage 13
Capricciosa artichokes, mushrooms, roasted ham, tomato sauce & mozzarella 14
Romana anchovies, olives, tomato sauce & oregano 12
Diavola spicy salami, tomato sauce & mozzarella 13


Fedellini Ai Pomodoro crushed San Marzano tomatoes and basil 12
Capellini Primavera angelhair pasta with garden vegetables, light consomme 12
Penne Puttanesca tomato, black olives, anchovies & capers 12
Rigatoni Alla Siciliana eggplant, tomato, basil & ricotta salata 12
Gnocchi Alla Sorrentina dumplings, tomato, basil & mozzarella 13
Ravioli Alla Vodka goat cheese & sun-dried tomato filed ravioli in a pink vodka sauce 14
Cavatelli Bolognese home-made pasta in a country meat sauce 14
Fettuccine con Ossobuco slow braised veal ossobuco & Barbaresco wine sauce 18
Orecchiette alla Barese ear-shaped pasta with broccoli rabe, cherry tomatoes & sausage 14
Linguine Alle Vongole manila clam in a white wine, garlic and olive oil sauce 15
Fusilli Alla Norcia sweet & hot sausage in a pink tomato sauce 13
Strozzapreti Con Sugo Di Cinghiale "priest stranglers" slow cooked wild boar, porcini & chianti 14
Linguinette Pescatore clams, shrimps, mussels, scallops, light tomato sauce 17
Lasagna Classica bolognese sauce & béchamel 14
Trenette con pesto basil pesto, potatoes and string beans 14
Polenta con Ragu di Carne creamy polenta with beef ragu & porcini, with shaved parmigiano 15
Risotto Ai Porcini with porcini mushrooms & truffle oil 18
Melanzane Parmigiana baked eggplant parmigiana 14


Pollo Al Ferri grilled chicken paillard, arugula, tomatoes & red onions, rosemary roast potatoes 14
Pollo Alla Parmigiana traditional chicken parmigiana & fedelini pomodoro 17
Pollo Valdostana stuffed chicken breast, proscuitto, mozzarella & spinach in a mushroom sauce 17
Coniglio Cacciatore braised rabbit, mushrooms, tomatoes, peppers & olives, creamy polenta 18
Bistecchina Ai Ferri marinated skirt steak, salsa verde, roasted-garlic mashed potatoes 18
Scaloppine Piccata veal medallions, lemon, white wine, capers and butter 17
Scaloppine Saltimbocca veal medallions, prosciutto, fontina cheese and sage 18
Salsiccia hot and sweet sausage with broccoli rabe and onion-pepper relish  16
Agnello Ai Chianti  lamb shank braised in Chianti, porcini & soft polenta 21
Bistecca aged sirloin with Barolo wine, string beans and rosemary potatoes 24


Salmone grilled salmon, sautéed julienne vegetables, baby fennel and steamed potatoes  17
Branzino grilled striped bass, served with grilled eggplant, zucchini and artichokes 19
Merluzzo alla Portofino pan-seared cod fish stewed Pinot Grigio, leeks, artichokes & shallots 18
Scampi grilled really large jumbo shrimp (heads on) brushed with lemon and herbs with spinach 22


-         Rosemary Roasted Potatoes $5; - Garlic-Parsley Mashed Potatoes $5;

- Spinach $6; - Broccoli $6; - Broccoli Rabe $7.


Please note: all menu items and prices are subject to change.