Artesky's Patroon
Restaurant Menu
Appetizers
Soups of the Day
13
Grilled Baby Octopus
orzo, tomato, kalamata olive, sweet pea shoot,
feta cheese, lemon dressing
19
Aquavit Marinated
scottish salmon
(gravlox style) pickled vegetable julienne
17
Grilled or Chilled
jumbo shrimp cocktail
19
Assorted East & West Coast Oysters,
little neck clams
mp
Crispy Fried Artichoke Hearts
preserved lemon aioli
17
Jumbo Lump Crab Cake
tarragon aioli, baby green salad
19
Fish
Dover Sole
haricots verts, cherry tomato,
lobster sauce, caper meunière sauce or mustard sauce
mp
Whole Fish Grilled on Seaweed
boneless with grilled artichokes & roasted baby fennel, charred lemon dressing,
market availability
35
Pan Roasted Wild Ocean Striped Bass
crushed fingerling potatoes with sea salt, pickled ramps, light veal jus
36
Salads
Baby Oakleaf Lettuce Salad
shaved red onion, grape tomato, sherry vinaigrette
14
Chopped Vegetable Salad
haricots verts, red radish, tomato, roasted
butternut squash, shaved carrot, roasted corn, lemon zest, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing
16
Boston, Endive &
Watercress Salad
red wine vinaigrette
15
Grilled Lobster & Mango Salad
shaved asparagus, frisée, mango vinaigrette
21
Traditional Caesar Salad
prepared tableside
17
Dry Roasted Beet Salad
red wine pickled onion,
red wine vinaigrette, micro greens
16
Classic Steak Tartare
fresh baby herb salad, toasted baguette
19
Meat and Poultry
Grilled Angus
Filet Mignon
glazed cipollini onions, wild mushrooms
46
Dark Beer Bbraised
Short Rib
glazed carrots, creamy heirloom grits
35
Caramelized
Rack of American Lamb
yukon gold potato & leek gratin,
honey & herb glaze
43
Grilled 35 Day
Dry Aged Sirloin
béarnaise or bordelaise sauce
48
Grilled Bberkshire
Pork Chop
savoy cabbage with double smoked bacon,
grilled apple, whole grain mustard sauce
33
Slow Roasted
normandy duckling
wild rice, haricots verts, roasted seasonal fruit
34
Prime Dry Aged
"Steak Row" Burger
caramelized onions, hand cut fries
26
Vegetable & Grain
chef’s selection of vegetables &
artisanal grains
28
Vegetables 10ea
Sautéed Haricots Verts
Grilled Jumbo Asparagus
Creamed or Sautéed Spinach
Roasted Broccoli with Garlic
Hand Cut Fries
Whipped Potatoes
Vidalia Onion Rings
Lyonnaise Potatoes
Sautéed Cremini and Oyster Mushrooms
Glazed Carrots
Soups of the Day
13
Grilled Baby Octopus
orzo, tomato, kalamata olive, sweet pea shoot,
feta cheese, lemon dressing
19
Aquavit Marinated
scottish salmon
(gravlox style) pickled vegetable julienne
17
Grilled or Chilled
jumbo shrimp cocktail
19
Assorted East & West Coast Oysters,
little neck clams
mp
Crispy Fried Artichoke Hearts
preserved lemon aioli
17
Jumbo Lump Crab Cake
tarragon aioli, baby green salad
19
Fish
Dover Sole
haricots verts, cherry tomato,
lobster sauce, caper meunière sauce or mustard sauce
mp
Whole Fish Grilled on Seaweed
boneless with grilled artichokes & roasted baby fennel, charred lemon dressing,
market availability
35
Pan Roasted Wild Ocean Striped Bass
crushed fingerling potatoes with sea salt, pickled ramps, light veal jus
36
Salads
Baby Oakleaf Lettuce Salad
shaved red onion, grape tomato, sherry vinaigrette
14
Chopped Vegetable Salad
haricots verts, red radish, tomato, roasted
butternut squash, shaved carrot, roasted corn, lemon zest, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing
16
Boston, Endive &
Watercress Salad
red wine vinaigrette
15
Grilled Lobster & Mango Salad
shaved asparagus, frisée, mango vinaigrette
21
Traditional Caesar Salad
prepared tableside
17
Dry Roasted Beet Salad
red wine pickled onion,
red wine vinaigrette, micro greens
16
Classic Steak Tartare
fresh baby herb salad, toasted baguette
19
Meat and Poultry
Grilled Angus
Filet Mignon
glazed cipollini onions, wild mushrooms
46
Dark Beer Bbraised
Short Rib
glazed carrots, creamy heirloom grits
35
Caramelized
Rack of American Lamb
yukon gold potato & leek gratin,
honey & herb glaze
43
Grilled 35 Day
Dry Aged Sirloin
béarnaise or bordelaise sauce
48
Grilled Bberkshire
Pork Chop
savoy cabbage with double smoked bacon,
grilled apple, whole grain mustard sauce
33
Slow Roasted
normandy duckling
wild rice, haricots verts, roasted seasonal fruit
34
Prime Dry Aged
"Steak Row" Burger
caramelized onions, hand cut fries
26
Vegetable & Grain
chef’s selection of vegetables &
artisanal grains
28
Vegetables 10ea
Sautéed Haricots Verts
Grilled Jumbo Asparagus
Creamed or Sautéed Spinach
Roasted Broccoli with Garlic
Hand Cut Fries
Whipped Potatoes
Vidalia Onion Rings
Lyonnaise Potatoes
Sautéed Cremini and Oyster Mushrooms
Glazed Carrots
PLEASE NOTE: All menu items and prices are subject to change.
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