Menu: Asia De Cuba

Phone: (212) 726-7755

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dinner menu
dishes are sharing portions  
U.S. prices range from $18.00-$28.00 
  tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy
  lime vinaigrette and wonton crisps
  calamari salad 'asia de cuba'    
  crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio
  sesame orange dressing 
  beef dumplings two ways    
  crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu
  lemongrass skewered chicken    
  coconut thai chili marinade, grilled pineapple and lychee
  crab croquetas    
  jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili
  ponzu dipping sauce
  thai beef salad    
  seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and
  asian greens, hot & sour dressing
  oxtail spring roll    
  mango chili glaze and tropical fruit relish
  'ropa vieja' of duck    
  calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups
  asian spiced pork spare ribs    
  sweet soy glaze, roasted corn-avocado salad and red onion escabeche
  black bean and chickpea dumplings    
  (steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema
  asian pesto grilled shrimp    
  wok charred tropical fruit, crisp lotus root chips
  lobster potstickers    
  vanilla bean spiced rhum and lobster coral sauces, sprout salad
U.S. prices range from $23.00-$69.00
  pan seared ahi tuna    
  served rare with crunchy wasabi mashed potatoes and chimichurri sauce
  lobster 'mai tai'    
  rhum, coconut, red curry and wok crispy boniato
  hunan whole wok crispy fish    
  stuffed with crab escabeche, red pepper sauce
  seafood pad thai "havana style"    
  shrimp, scallops, mussels, clams and chorizo in a coconut curry broth
  grilled bbq salmon    
  asian rellanas, avocado wasabi crema, boniato crisps
  miso cured alaskan butterfish    
  cuban black bean and edamame salad, tempura shisito peppers
  cuban spiced chicken    
  thai coconut sticky rice and avocado fruit salsa, tamarind sauce
  roasted lime and garlic duck    
  braised baby bok choy, roasted garlic, lime segments
  grilled chipotle glazed strip steak    
  gingered chickpea fries and calabaza melon slaw
  char sui beef short ribs    
  congre tostones, chili orange mojo
  palomillo of marinated lamb    
  pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress
  salad with orange oil
  honey-rhum glazed pot roast of pork    
  sautéed shanghai bok choy, fried plantains and enoki mushrooms
  crispy tofu salad    
  peanut soy dressing, caribbean vegetables and sour mango sauce
side orders 
U.S. prices range from $8.50-$15.00 
  wokked chinese longbeans with chicharones    
  lobster-boniato mash    
  panko crusted crispy plantain    
  cuban black beans    
  wok sautéed or bamboo steamed asian and caribbean vegetables    
  thai coconut sticky rice    
  plantain fried rice with avocado salad    
$25 minimum per guest 20% gratuity will be added to parties of eight or more.


Please note: all menu items and prices are subject to change.