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Restaurant Menu

Menu HighlightsCrabMarinated Lump Crab Meat, Asparagus and Root Vegetables,Blue Crab Bisque, Thai Basil Emulsion  Caesar Salad Soup  Suckling PigPressed Suckling Pig, Pigs Trotter Croquette,Pig Cheek Confit, Sauce Japonegi

Guinea FowlRoasted Guinea Fowl, Seasonal Mushrooms,Vanilla Bean Potato Purée, Guinea Fowland Foie Gras Reduction  Chocolate FondantWith Brooklyn Stout Granité, Milk Chocolate Ice Creamand Malted Milk Ball Foam   

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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