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Astra

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Restaurant Menu

.: Hors d'Oeuvre Selections :.

Caviar and Oysters

Crisp Market Oysters with Caper and Cornichon Remoulade Phyllo Crusted Oysters with Tarragon Cream Smoked Salmon Ribbons on Crisp Potato Shallot Cake with Caviar Cream Market Oysters dressed with Tart Apple Mignonette Kumamoto Oysters On The Half Shell with Bloody Mary Granite Soft Boiled Quail Egg Topped with Osetra Caviar and Dill Smoked Salmon and Watercress Finger Sandwiches with Caviar Maine Crab Fritter with Osetra Caviar and Chive

Shrimp, Scallops and Lobster

Tamarind Glazed Shrimp Skewers with Red Onion Ginger Crisped Shrimp with Mustard Cream Bay Shrimp and Basil Wontons with Shallot Butter Grilled Scallop & Spring Onion with Lemon Cilantro Cream Traditional Shrimp Cocktail Poached Shrimp with Avocado-Tomato Relish Miniature Lobster Taco with Cilantro and Crisp Romaine Beefsteak Tomato Gazpacho with Seafood Salad and Avocado Truffled Lobster 'Corn Dog' with Grain Mustard Soubise Crisp Lobster Spring Roll with Red Chili Cream

Crab

New England Crab Pot Sticker with Old Bay Remoulade Crab and Asparagus Pastry Dressed with Orange Butter Lump Crab and Green Apple Salad in Endive Maine Crab Salad in Coriander Tuile with Papaya Maine Crab Fritter with Osetra Caviar and Chive Crisp Crab Cake with Basil Mousse

Tuna, Salmon, Cod & Anchovies

Smoked Salmon Ribbons on Crisp Potato Shallot Cake with Caviar Cream Half Smoked Salmon Rilettes in New Potatoes Cod Tempura with Spicy Tomato Aioli Tuna and Pickled Vegetable Roll with Ginger and Cilantro Salmon Tar Tare with Horseradish Crème Fraiche on Taro Chip Seared Tuna with Wasabi Cream and Chive on Gaufrette Potato Bluefin Tuna Tartare and Wasabi Tobikko in Crisp Tartlet Shell Marinated White Anchovies on Tapenade Crouton with Roasted Peppers Smoked Salmon and Watercress Finger Sandwiches with Caviar Salt Cod Cakes with Truffle Aioli

Truffle

Duck Confit and White Bean Crostini, Essence of White Truffle Twice-Baked New Potatoes with Truffle Crust Truffled Quiche with Chanterelles Salt Cod Cakes with Truffle Aioli Deviled Quail Egg with Truffle Essence Truffled Beef Tartare, Crisp Potato Gaufrette and Chive Polenta Crisped Chicken Skewer with Chopped Truffle Truffled Lobster 'Corn Dog' with Grain Mustard Soubise Truffled Wild Mushroom Polenta Cakes Foie GrasRoasted Foie Gras Mousse Corn Cake with Candied Pecan Harvest Squash Arancini Filled With Foie Gras Foie Gras Stuffed Fresh Fig Torchon of Foie Gras on Brioche Crouton with Seasonal Fruit Confiture Foie Gras Profiterole with Caramelized Apples and Ruby Port Glaze Foie Gras Mousse Tartlet with Duck Confit

Vegetables and Grains

Wild Mushroom and Fontina Rosemary Spring Roll with Rosemary Mushroom Cream Green Olive and Gruyere Fritter Caramelized Onion Black Olive and Chevre Tart Ratatouille Tartlet with Goat Cheese Fondue Baby Artichokes with Tapenade and Preserved Lemon Herbed Goat Cheese Mousse in Crisp Parmesan Tuile Roasted Beet and Roquefort Tartlet with Shallot Vinaigrette Eggplant “Caviar” Toasts with Artichoke and Tomato Confit Asparagus Baked in Parmesan Phyllo Truffled Wild Mushroom Polenta Cakes

Meat and Game

Crisp Pancetta and Parmesan Risotto Cakes Moroccan Lamb Skewers with Minted Yoghurt Balsamic Marinated Beef Tenderloin Skewers Speck Ham and Teleggio Cheese Panini Charred Beef Filet on Crouton with Horseradish Mousse Pepper Seared Beef Roulade with Remoulade Black Angus Steak Tar Tare with Dijon Cream Ricotta Tartlets with Thin Sliced Salami Bacon Wrapped Date Stuffed With Almonds Truffled Beef Tartare with Crisp Potato Gaufrette and Chive

Poultry

Polenta Crisped Skewer with Chopped Truffle Warm Duck Confit Crepes with Plum Glaze Chicken Skewers with Mango Barbecue Sauce Classic Duck Rillettes on Country Toast with Cornichon Duck Confit and White Bean Crostini, White Truffle Essence Foie Gras Mousse Tartlet with Duck Confit and Toasted Almonds Duck Prosciutto with Pistachio and Apricot Salad in Endive

 

PLEASE NOTE: All menu items and prices are subject to change.

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