August (Moved)

August (Moved)

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Restaurant Menu


APPETIZERS

Daily Selection of Oysters and Raw Bar

Crab Salad
Charent ais melon, lemon and dill

Charcuterie Plate
Cured European meats with mustard & traditional garnish

Pimentos de Padron
Blistered Shishito peppers with garlic oil and sea salt

Saganaki with Fennel Salad

Portuguese Bean Soup
Hearty mix of chickpeas, pasta, cabbage and chourico

Warm Burrata with Thistles
Shaved artichokes, cardoons and roasted squash

Watercress, Endive and Apple Salad

Grilled Moscardini with Shell Beans
Baby octopus with dandelion and oregano oil

Pizza Margherita with Heirloom Tomatoes

Tarte Flambe
Alsatian onion and bacon tart with creme fraiche

White Asparagus with West Phalian
Dressed with eggs and fine herbs

 

ENTREES

Tagliaelle Nere with Rock Shrimp
Spicy green pesto and pancetta

Pork Chop Alentejo
Portugues blend of pork, clams and soffrito

Grouper Soupe au Pistou
Oilive oil poached grouper with summer vegetables in basil broth

Oven Roasted Whole Orata
Sicilian salmoriglio

Vitello Tonnato
Grilled veal flank steak with tuna condimento and rucola

Seared Wahoo with Skordalia
Cucumbers, grilled eggplant and caper leaves

Grilled Quail and Sausage Spiedino
Roasted grapes, rosemary and polenta

Roast Chicken Grand Mere
Fricasse of wild mushrooms, potatoes and spinach

Grilled Flap Steak with Panzanella
Heirloom tomatoes and rosemary oil


SIDES

Pomme Frites with Mayonnaise

Tre Carciofi alla Romana

Grilled Asparagus with Lemon

Peas a la Francais

Grilled Garlic and Potatoes


DESSERTS

Peach Lambic Trifle

Chocolate Pot de Creme

Assorted Gelati from Il Laboratorio del Gelato

Baklava and Figs

Panna Cotta with Oven Roasted Grapes

Berries en Papillote with Madeleines

Plum Crostada

Profiteroles with Warm Chocolate and Vanilla Anglaise

Daily Selection of Artisanal Cheese



 

 

PLEASE NOTE: All menu items and prices are subject to change.



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