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Menu: Aureole

Phone: (212) 319-1660

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Dinner Bar Room
Served A La Carte in the Bar Room

First Course

SHITAKE MUSHROOM SOUP   14
PORK & SHRIMP DUMPLINGS / PICKLED ENOKI MUSHROOMS / CITRUS JUICES

FOIE GRAS AND QUAIL TERRINE   23
SPICED FIG PRESERVE / HAZELNUTS / MACHE GREENS / BRIOCHE

DIVER SEA SCALLOP “SANDWICH”   16
SUGAR SNAP PEAS / PASSION FRUIT / CHIVES
FOIE GRAS SUPPLEMENT $5

PEEKY TOE CRAB CAKE   18
GRANNY SMITH APPLE / FRISÉE / HORSERADISH DRESSING

PASTA BUCATINI   15
PORCINI MUSHROOMS / PARMIGIANO-REGGIANO / RAGU BOLOGNESE

YELLOW FIN TUNA TARTARE   17
DAIKON RADISH / NORI TOAST POINTS / MISO SAKE DRESSING

PASTRAMI PORK BELLY SLIDERS   15
RACLETTE CHEESE / COLE SLAW / RUSSIAN DRESSING

FARMED BABY GREENS SALAD   9
GOAT CHEESE / AUTUMN VEGETABLES / SHERRY DIJON VINAIGRETTE
 

Main Course

AUREOLE GRILLED BURGER   19
APPLE WOOD SMOKED BACON / WHITE CHEDDAR / PICKLED RAMP DRESSING

NORTH ATLANTIC COD   32
PIPERADE WITH SPANISH CHORIZO / SUNFLOWER SEEDS / OLIVE / COCKLE BROTH

PECAN CRUSTED L.I. PEKIN DUCK BREAST   34
SWEET POTATO PURÉE / BLACK TRUMPET MUSHROOMS / BLACKBERRY DUCK JUS

SCOTTISH SALMON   31
KIM CHEE / EDAMAME / SHIITAKE MUSHROOMS / SWEET & SOUR SAUCE

MEDITERRANEAN DORADE   33
JERUSALEM ARTICHOKE / SWISS CHARD / WARM YELLOW BEET VINAIGRETTE

BRAISED LAMB SHANK   30
TRUFFLE GRITS / ROASTED GARLIC / BRUSSELS SPROUTS / PEARL ONIONS

EAST COAST SWORDFISH   35
CREAMED SPINACH / BARLEY GRAINS / MUSCAT GRAPES / PEPPERCORN JUS

GRILLED BEEF RIBEYE   40
BABY ROOT VEGETABLES / POTATO PURÉE / CORNICHON BEEF JUS


Dinner Dining Room
Three Course Menu

First Course

CHANTENAY CARROT SOUP  
BRAISED SHORT RIB, HORSERADISH, CARAMELIZED ONIONS, CHIVE OIL

HAWAIIAN ONO TATAKI  
BABY BAMBINO EGGPLANT, KONA COFFEE SOIL, MACADAMIA NUTS, PINEAPPLE MANGO SAUCE

DIVER SEA SCALLOP “SANDWICH”  
SEARED FOIE GRAS, SUGAR SNAP PEAS, PASSION FRUIT, CHIVES

SPICED PUMPKIN RAVIOLI  
GUANCIALE, HUCKLEBERRIES, TOASTED PUMPKIN SEEDS, ARUGULA WALNUT PESTO

YELLOW FIN TUNA TARTARE  
DAIKON RADISH, NORI TOAST POINTS, AJI AMARILLO, MISO SAKE DRESSING

ALASKAN SPOTTED PRAWNS  
WINTER CITRUS, COUSCOUS, PIQUILLO PEPPERS, HARISSA CREAM SAUCE

CHILLED PEEKY TOE CRAB  
AMERICAN HACKLEBACK CAVIAR, BUTTERNUT SQUASH, JERSEY CRANBERRIES, BELGIAN ENDIVE

AUTUMN VEGETABLES  
FRESH RICOTTA CHEESE, BIRCH BEER, CINNAMON BRIOCHE, SMOKED BACON VINAIGRETTE
 

Main Course

WILD EUROPEAN TURBOT  
JERUSALEM ARTICHOKE, SWISS CHARD, BLOOD ORANGE, WARM YELLOW BEET VINAIGRETTE
SUPPLEMENT $5

COLUMBIA RIVER STURGEON  
SMOKED POTATO PURÉE, LEEKS, MATSUTAKE MUSHROOMS, CAVIAR CREME FRAICHE SAUCE

NANTUCKET BAY SCALLOPS & VEAL SWEETBREADS  
BLACK TRUFFLE CAULIFLOWER PURÉE, HERICOT VERT, JAPANESE ARTICHOKES, POMEGRANATE

YELLOW FIN TUNA "WELLINGTON"  
PORCINI MUCHROOMS, FLAT LEAF SPINACH, FOIE GRAS, RED WINE REDUCTION

SQUAB & FOIE GRAS  
BROCCOLI, BLACK TRUMPET MUSHROOMS, CONCORD GRAPE, PANISSE, CURRIED SQUAB JUS

WEISSWURST "GERMAN STYLE SAUSAGE"  
RED CABBAGE, CHIMAY BEER, CIPOLLINI ONION, GRANNY SMITH APPLE, POMEGRANATE MUSTARD JUS

PRIME NY STRIP LOIN  
BABY BEETS, BRUSSELS SPROUTS, POTATO FONDANT, BUCHERON CHEESE, NATURAL BEEF JUS

COLORADO LAMB LOIN  
TUSCAN KALE, BLACK GARLIC, LIMA & CRANBERRY BEANS, CHERRY TOMATO CONFIT
 

Dessert

CHOCOLATE GINGERBREAD  
SWEET CHESTNUT, CRANBERRY, ROASTED PEAR

CHILLED CONCORD GRAPE SOUP  
SWEET CHESTNUT, CRANBERRY, ROASTED PEAR

SPICED PUMKIN SOUFFLÉ TART  
GRANNY SMITH, LECHE MERENGADA, HUCKLEBERRY

RICOTTA CHEESECAKE  
RED WINE POACHED PEAR, CINNAMON SUGAR PALMIER

DARK CHOCOLATE TORTE  
RICOTTA SORBET, SCOTCH BUTTERSCOTCH, MALT

CARAMEL PANNA COTTA  
WARM BANANA BREAD, GALANGAL, CANDIED COCONUT

MILK CHOCOLATE PUDDING PIE  
HONEYED APRICOT, BLACK AND WHITE SESAME

TASTING OF SORBETS AND ICE CREAMS  

"MARCELLI FORMAGGI" CHEESE AND HONEY PAIRING  
CELERY, FRUIT & PECAN TOAST
 
Prix Fixe $84 per person



Pre-theatre Dinner
Served in the Dining Room from 5-6PM only, beginning September 1.
Enjoy a 3-course dinner from the seasonal choices below.

First Course

FARMED BABY GREEN SALAD  
GOAT CHEESE, AUTUMN VEGETABLES, SHERRY DIJON VINAIGRETTE

SHIITAKE MUSHROOM SOUP  
PORK & SHRIMP DUMPLINGS, PICKLED ENOKI MUSHROOMS, CITRUS JUICES

SPICED PUMPKIN RAVIOLI  
GUANCIALE, HUCKLEBERRIES, PUMPKIN SEEDS, ARUGULA WALNUT PESTO
 

Second Course

SCOTTISH SALMON  
KIM CHEE, EDAMAME, SHIITAKE MUSHROOMS, SWEET AND SOUR SAUCE

PECAN CRUSTED L.I. PEKIN DUCK BREAST  
SWEET POTATO PURÉE, BLACK TRUMPET MUSHROOMS, BLACKBERRY DUCK JUS

GRILLED BEEF RIBEYE  
BABY ROOT VEGETABLES, POTATO PURÉE, CORNICHON BEEF JUS
 

Third Course

DARK CHOCOLATE TORTE  
RICOTTA SORBET, SCOTCH BUTTERSCOTCH

CHILLED CONCORD GRAPE SOUP  
ORANGE SHERBET, GRAHAM STREUSEL
 
$55 per person



 

AUREOLE

Please note: all menu items and prices are subject to change.