Avra Estiatorio

Avra Estiatorio

Restaurant Menu

MEZEDES  * TARAMACarp roe mousse with fresh lemon juice & red onion  7.95 

MUSSEL SOUPPuree of mussels soup with summer vegetables  8.95  * TZATZIKIMild garlic, cucumber and yogurt spread  7.95 

*SAGANAKITraditional pan fried kefalograviera cheese  8.95  * GIGANTESOven baked giant Greek lima beans  8.95 

* SPANAKOPITAOven baked stuffed filo, fresh spinach, feta, leeks  9.95  * MELITZANOSALATATraditional roasted baby eggplant spread  7.95 

* KOLOKITHICrispy Zucchini & eggplant chips with tzatziki dip  10.95  * PATZARIA SKORDALIARoasted beets marinated with citrus olive oil, over skordalia "garlic spread"  9.95 

KALAMARAKIACrispy fried calamari served with Avra's homemade dips  11.95  SEPIAGrilled "Cuttle fish" with a Saffron-lemon and olive oil sauce  10.95 

PSITA KALAMARAKIAGrilled stuffed calamari with feta, tomato, fresh herbs  12.95  KAVOURIClassic fresh jumbo lump Maryland crab cake, made with 95% crab meat   16.95 

SARDELESCharcoal grilled imported sardines with fresh lemon and herbs  12.95  * SPREAD PIKILIAAssortment of four spreads - tzatziki, tarama, melitzanosalata, skordalia with grilled pita  13.95 

OCTAPODITender charcoal grilled octopus with onions and red wine vinegar  14.95  * Asterisk indicates vegetarian items    AVRA'S APPETIZER SPECIALTIES  OUZO MIDIAPrince Edward Island mussels steamed with Ouzo, feta, fresh tomato, herbs  11.95 

AVRA SANTORINIOven baked mussels, clams, diver scallops in tomato, onions and feta  13.50  GARIDES PSITESSimply grilled Gulf Ocean garden shrimp infused with fresh garlic and herbed olive oil  17.95 

CHILEAN SOUVLAKISeared medallions of skewered Chilean sea-bass  13.95    RAW BAR    LITTLENECK CLAMS        9.95 1/2 DZ       16.95 DZ CHERRYSTONE CLAMS   9.95 1/2 DZ       16.95 DZ BLUE POINT OYSTERS   10.95 1/2 DZ       18.95 DZ MALPEQUE OYSTERS     10.95 1/2 DZ       18.95 DZ OYSTER OF THE DAY               P/A                 P/A   SHRIMP COCKTAIL 17.95 COLD STEAMED 1 LB. MAINE LOBSTER COCKTAIL 21.95 RAW SAMPLER ROYALE FOR TWO 34.00 - FOR FOUR 58.00    SALATES   SPITIKI  Organic mixed field greens with balsamic vinegar and extra virgin olive oil  8.50  MAROULI  Hearts of baby romaine with a creamy feta dressing  9.95  ROKA  Arugula with sliced red onions and goat cheese  9.95  GREEK SALAD  Classic Greek salad with vine-ripened tomatoes, peppers, onions, Kalamata olives feta cheese  12.95  WE ARE PLEASED TO INFORM YOU THAT IN OUR COOKING WE USE FIRST PRESSED PURE EXTRA VIRGIN OLIVE OIL  BY THE POUND  We purchase seafood through select European exporters and special arrangements with local purveyorsat the New York Fulton market.  Freshly caught, whole fish, grilled on charcoal - Priced per pound.We recommend approximately one pound per person - Fish varies by weight. Our chefs de-bone your fish unless otherwise instructed.  (Allow thirty minutes to prepare)  LOBSTERFresh charcoal grilled Maine lobster in the shell with ladolemono  21.95 lb  BARBOUNIASauté Mediterranean delicacy with sweet flavor & aroma  21.95 lb  ARCTIC CHARModerately lean and firm with flavor similar to salmon & trout  19.95 lb  POMPANO"Florida's Pride." Firm flavorful fish with a tender texture  22.95 lb  RED PORGYWhite Mediterranean fish with a rich flavorful texture  24.95 lb  AMERICAN SNAPPERWhite, moist and lean fish with distinctive sweet flavor  22.95 lb  TSIPOURARoyal Dorado - Mediterranean fish with a mild flavor  24.95 lb  BLACK SEA BASSMid-Atlantic wild bass with mild flavor and flaky texture  22.95 lb  SARGOSMediterranean delicacy with mild sweet and distinct flavor  25.95 lb  LAVRAKILoup de mer - Lean white fish with mild moist tender flakes  25.95 lb  HRISTOPSAROSt. Pierre - Firm textured Mediterranean fish with a unique elegant taste  26.95 lb  FAGRIFirm, tasty Mediterranean white snapper (seasonal availability)  29.95 lb  LITHRINIThe "Greek Pride" White snapper family, lean fish with delicate flavor (Seasonal availability)  29.95 lb  DOVER SOLE"America's favorite sea creature." Tender, firm texture with fine delicate taste (Seasonal availability)  32.95 lb    IN THE CLAY POT   SALMON CORFU  Atlantic salmon wrapped in grape leaves and served with grilled vegetables  18.50  KOTA FOURNOU  Baked organic chicken with braised orzo, herbs and feta cheese  17.95  PLAKI  Oven baked Chilean sea bass with Vidalia onions, tomato and herbs  24.95  SHELLFISH YOUVETSI  Clams, mussels and gulf shrimp baked in clay pot with orzo, feta and tomato shellfish broth  25.95    CHEF'S SPECIALS FROM THE LAND    HALIBUTGrilled Halibut, spanakorizo, with a dill fennel broth  22.95  GARIDES PSITESGrilled marinated Gulf Ocean garden jumbo shrimp with mashed potatoes  27.95  XIFIASGrilled loin center cut swordfish with vegetable brochette   23.95  PAIDAKIALamb loin chops, potatoes and braised okra  26.95  TONOSSeared Sushi tuna flavored with olives, roasted peppers and served with bean salad  24.95  BRIZOLAGrilled 16oz Prime, corn feed sirloin steak with charred Vidalia onions & fries  28.95   SIDES    * AVRA ROASTED     * GREEK FRIES 4.50    * BROCCOLI RABE 5.95   Potatoes 4.95     * FASOLAKIA 5.25   * "KRITHARAKI" 4.95   * SPANAKORIZO 5.25              Fresh Green Beans                                                                                 * "BAMIES" 5.50        * "HORTA" 5.50               * ASPARAGUS 5.50 Okra                 Steamed Wild Greens                             

* Asterisk indicates vegetarian items 

DESSERTS

BaklavaLayered fillo with Almonds, Walnuts and Orange Honey Syrup

KaridopitaTraditional Walnut Cake

MilopitaWarm Apple Tart with Vanilla Ice Cream

Mediterranean Molten Chocolate CakeWith Fig Ice Cream and Roasted Figs

GalactobouricoSemolina Custard Wrapped in Filo with orange, lemon zest syrup

Yiaourti Me MeliHomemade yogurt with Attiki Honey and Nuts

PagotoHomemade Ice Cream & Sorbet

Platter of Fresh Fruit

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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