Avra Estiatorio
Restaurant Menu
MEZEDES * TARAMACarp roe mousse with fresh lemon juice & red onion 7.95
MUSSEL SOUPPuree of mussels soup with summer vegetables 8.95 * TZATZIKIMild garlic, cucumber and yogurt spread 7.95
*SAGANAKITraditional pan fried kefalograviera cheese 8.95 * GIGANTESOven baked giant Greek lima beans 8.95
* SPANAKOPITAOven baked stuffed filo, fresh spinach, feta, leeks 9.95 * MELITZANOSALATATraditional roasted baby eggplant spread 7.95
* KOLOKITHICrispy Zucchini & eggplant chips with tzatziki dip 10.95 * PATZARIA SKORDALIARoasted beets marinated with citrus olive oil, over skordalia "garlic spread" 9.95
KALAMARAKIACrispy fried calamari served with Avra's homemade dips 11.95 SEPIAGrilled "Cuttle fish" with a Saffron-lemon and olive oil sauce 10.95
PSITA KALAMARAKIAGrilled stuffed calamari with feta, tomato, fresh herbs 12.95 KAVOURIClassic fresh jumbo lump Maryland crab cake, made with 95% crab meat 16.95
SARDELESCharcoal grilled imported sardines with fresh lemon and herbs 12.95 * SPREAD PIKILIAAssortment of four spreads - tzatziki, tarama, melitzanosalata, skordalia with grilled pita 13.95
OCTAPODITender charcoal grilled octopus with onions and red wine vinegar 14.95 * Asterisk indicates vegetarian items AVRA'S APPETIZER SPECIALTIES OUZO MIDIAPrince Edward Island mussels steamed with Ouzo, feta, fresh tomato, herbs 11.95
AVRA SANTORINIOven baked mussels, clams, diver scallops in tomato, onions and feta 13.50 GARIDES PSITESSimply grilled Gulf Ocean garden shrimp infused with fresh garlic and herbed olive oil 17.95
CHILEAN SOUVLAKISeared medallions of skewered Chilean sea-bass 13.95 RAW BAR LITTLENECK CLAMS 9.95 1/2 DZ 16.95 DZ CHERRYSTONE CLAMS 9.95 1/2 DZ 16.95 DZ BLUE POINT OYSTERS 10.95 1/2 DZ 18.95 DZ MALPEQUE OYSTERS 10.95 1/2 DZ 18.95 DZ OYSTER OF THE DAY P/A P/A SHRIMP COCKTAIL 17.95 COLD STEAMED 1 LB. MAINE LOBSTER COCKTAIL 21.95 RAW SAMPLER ROYALE FOR TWO 34.00 - FOR FOUR 58.00 SALATES SPITIKI Organic mixed field greens with balsamic vinegar and extra virgin olive oil 8.50 MAROULI Hearts of baby romaine with a creamy feta dressing 9.95 ROKA Arugula with sliced red onions and goat cheese 9.95 GREEK SALAD Classic Greek salad with vine-ripened tomatoes, peppers, onions, Kalamata olives feta cheese 12.95 WE ARE PLEASED TO INFORM YOU THAT IN OUR COOKING WE USE FIRST PRESSED PURE EXTRA VIRGIN OLIVE OIL BY THE POUND We purchase seafood through select European exporters and special arrangements with local purveyorsat the New York Fulton market. Freshly caught, whole fish, grilled on charcoal - Priced per pound.We recommend approximately one pound per person - Fish varies by weight. Our chefs de-bone your fish unless otherwise instructed. (Allow thirty minutes to prepare) LOBSTERFresh charcoal grilled Maine lobster in the shell with ladolemono 21.95 lb BARBOUNIASauté Mediterranean delicacy with sweet flavor & aroma 21.95 lb ARCTIC CHARModerately lean and firm with flavor similar to salmon & trout 19.95 lb POMPANO"Florida's Pride." Firm flavorful fish with a tender texture 22.95 lb RED PORGYWhite Mediterranean fish with a rich flavorful texture 24.95 lb AMERICAN SNAPPERWhite, moist and lean fish with distinctive sweet flavor 22.95 lb TSIPOURARoyal Dorado - Mediterranean fish with a mild flavor 24.95 lb BLACK SEA BASSMid-Atlantic wild bass with mild flavor and flaky texture 22.95 lb SARGOSMediterranean delicacy with mild sweet and distinct flavor 25.95 lb LAVRAKILoup de mer - Lean white fish with mild moist tender flakes 25.95 lb HRISTOPSAROSt. Pierre - Firm textured Mediterranean fish with a unique elegant taste 26.95 lb FAGRIFirm, tasty Mediterranean white snapper (seasonal availability) 29.95 lb LITHRINIThe "Greek Pride" White snapper family, lean fish with delicate flavor (Seasonal availability) 29.95 lb DOVER SOLE"America's favorite sea creature." Tender, firm texture with fine delicate taste (Seasonal availability) 32.95 lb IN THE CLAY POT SALMON CORFU Atlantic salmon wrapped in grape leaves and served with grilled vegetables 18.50 KOTA FOURNOU Baked organic chicken with braised orzo, herbs and feta cheese 17.95 PLAKI Oven baked Chilean sea bass with Vidalia onions, tomato and herbs 24.95 SHELLFISH YOUVETSI Clams, mussels and gulf shrimp baked in clay pot with orzo, feta and tomato shellfish broth 25.95 CHEF'S SPECIALS FROM THE LAND HALIBUTGrilled Halibut, spanakorizo, with a dill fennel broth 22.95 GARIDES PSITESGrilled marinated Gulf Ocean garden jumbo shrimp with mashed potatoes 27.95 XIFIASGrilled loin center cut swordfish with vegetable brochette 23.95 PAIDAKIALamb loin chops, potatoes and braised okra 26.95 TONOSSeared Sushi tuna flavored with olives, roasted peppers and served with bean salad 24.95 BRIZOLAGrilled 16oz Prime, corn feed sirloin steak with charred Vidalia onions & fries 28.95 SIDES * AVRA ROASTED * GREEK FRIES 4.50 * BROCCOLI RABE 5.95 Potatoes 4.95 * FASOLAKIA 5.25 * "KRITHARAKI" 4.95 * SPANAKORIZO 5.25 Fresh Green Beans * "BAMIES" 5.50 * "HORTA" 5.50 * ASPARAGUS 5.50 Okra Steamed Wild Greens
* Asterisk indicates vegetarian items
DESSERTS
BaklavaLayered fillo with Almonds, Walnuts and Orange Honey Syrup
KaridopitaTraditional Walnut Cake
MilopitaWarm Apple Tart with Vanilla Ice Cream
Mediterranean Molten Chocolate CakeWith Fig Ice Cream and Roasted Figs
GalactobouricoSemolina Custard Wrapped in Filo with orange, lemon zest syrup
Yiaourti Me MeliHomemade yogurt with Attiki Honey and Nuts
PagotoHomemade Ice Cream & Sorbet
Platter of Fresh Fruit
PLEASE NOTE: All menu items and prices are subject to change.
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